Iraqi Halawa Halib (Milk Sweet)

May 29, 2023May 29, 20230 4

Milk Sweet from Iraq: Delicious Halawa Halib recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

37g

Fat

14g

Halawa Halib is a sweet and creamy dessert that originated in Iraq. It is a popular dessert served during special occasions such as weddings and birthdays, and is loved by both children and adults. The word 'halawa' means sweet in Arabic, while 'halib' means milk. This dessert has a unique taste and texture that makes it stand out from other desserts.

Instructions

1.	In a bowl, combine the cake flour, cornstarch, and powdered milk.
2.	In a separate saucepan, heat the corn oil, sugar, and water over medium heat, stirring occasionally until the sugar dissolves.
3.	Gradually add the dry ingredients to the saucepan, stirring continuously until the mixture thickens.
4.	Remove the saucepan from heat and transfer the mixture to a greased 9x9 inch square pan.
5.	Smooth the surface of the mixture with a greased knife or spoon and let it cool for 1 hour before slicing and serving.

PROS

The Halawa Halib dessert is rich and creamy with a smooth texture.

It can be made ahead of time and stored in the fridge.

This dessert is perfect for those who have a sweet tooth.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation.

The texture of the dessert might not be suitable for everyone.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it contains calcium and some essential nutrients because of the powdered milk.
It can be enjoyed as an occasional treat or reward after a workout.

	1 cup cake flour
	1 cup cornstarch
	1 cup powdered milk
	1 cup corn oil ( I prefer corn oil ) or 1 cup sunflower oil ( I prefer corn oil )
	1 1/2 cups sugar
	2 cups water