Iranian Shish Kebabs

May 22, 2023May 22, 20230 3

Authentic Iranian Shish Kebabs Recipe

by The Chefin Main

Prep

10 min

Cook

8 min

Ready In

2 hours 18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

13g

Iranian Shish Kebabs are a classic dish in Iranian cuisine, and are enjoyed both in Iran and around the world. The dish consists of bite-sized pieces of tender beef that are marinated in a flavorful mixture of onions, spices, and lime juice. Once marinated, the beef is skewered and grilled until it is cooked to perfection. The result is a delicious and satisfying main dish that is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.

Instructions

1.	Cut the filet of beef into 1 inch cubes.
2.	Add the chopped onions, salt, allspice and black pepper.
3.	Mix well until the beef is evenly coated.
4.	Add the lime juice and mix well.
5.	Cover the bowl and marinate in the fridge for at least 2 hours, or up to overnight.
6.	Soak wooden skewers in water for 30 minutes before grilling.
7.	Preheat the grill to high heat.
8.	Thread the marinated beef onto the skewers.
9.	Grill the shish kebabs for 6-8 minutes, turning occasionally, until cooked to your desired level of doneness.

PROS

Iranian Shish Kebabs are a delicious and flavorful main dish.

The beef is marinated in a flavorful mixture of onions, spices, and lime juice, making it tender and delicious.

The dish is high in protein, making it a great option for those who are looking to build muscle.

CONS

This dish is high in calories and fat, especially if cooked with fatty cuts of beef.

It may not be suitable for those who are watching their weight.

The beef must be marinated for at least 2 hours, which requires some advance planning and preparation.

HEALTH & BENEFITS

Despite its high calorie and fat content, beef is a good source of protein, iron, and other essential nutrients.
The onions used in the marinade are also high in nutrients and may have anti-inflammatory and antioxidant properties.

	2 lbs filet of beef
	1 onion , chopped
	salt and black pepper , to taste
	1/2 teaspoon allspice
	3 tablespoons lime juice