Iranian Rice With Potato Crust and Saffron

May 22, 2023May 22, 20230 0

A delightful combination of crispy potato crust, saffron-infused rice, and aromatic spices - Iranian Rice With Potato Crust and Saffron recipe

by The Chefin Main

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

11g

Iranian Rice With Potato Crust and Saffron is a beautiful and fragrant dish that reflects the flavors and culture of Iranian cuisine. This dish is so unique because of the crispy potato crust that is blended with the saffron-infused rice. The saffron gives the dish a beautiful golden color and a distinctive aroma. Iranians usually serve this dish with chicken, lamb, or beef, along with a side salad. It's a dish that is perfect for family gatherings and special occasions. This dish is so delectable that it can satisfy even the most demanding taste buds.

Instructions

1.	Rinse the rice with cold water and drain. Add 4 cups of water in a pot and bring the water to a boil.
2.	Add the rice to the boiling water and cook uncovered for 6 minutes, stirring occasionally.
3.	In a small bowl, mix the saffron threads with 1/2 teaspoon of warm water.
4.	Drain the rice and put it in a mixing bowl.
5.	Pour half of the saffron water over the rice and mix well.
6.	Peel and cut potatoes into thin slices. Coat the bottom of a nonstick pot with melted butter.
7.	Arrange the potato slices in a single layer over the pot bottom, making sure that they overlap and cover the bottom completely.
8.	Pour the rice mixture into the pot, spreading it evenly on top of the potato layer.
9.	Add the remaining saffron water on top of the rice. Cover the pot with a lid.
10.	Cook on high heat for 2 minutes, then reduce the heat to low and cook for 50 minutes.
11.	Remove from heat and let it sit for 5 minutes before inverting the pot onto a serving dish. The potato crust should be on top.

PROS

The combination of rice, saffron, and crispy potato crust is heavenly.
This dish is unique and flavorful.

It’s perfect for any occasion, from family dinners to dinner parties.

It’s a gluten-free dish.

CONS

The preparation requires a bit of time and patience.
It’s not a quick dish to make, but it’s worth the effort.

It’s a high-carb dish and may not be suitable for low-carb diets.

HEALTH & BENEFITS

Saffron has many health benefits, including mood enhancement, reduction of PMS symptoms, and reducing appetite and aiding in weight loss.
It’s also rich in antioxidants and may have cancer-fighting properties. Potatoes are a great source of vitamins and minerals, such as vitamins C and B6, potassium, and iron. They also contain resistant starch, which can improve gut health and promote feelings of fullness.

	1 cup rice
	4 cups water
	1/4 teaspoon saffron
	1/2 teaspoon warm water
	2 small potatoes
	1/4 cup melted butter