Ingredients

1 pound lean ground beef
1/2 cup finely chopped onion
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
2 cups shredded Cheddar Jack cheese , divided
1/2 cup whipped cream cheese
The Iowa Sloppy Joe Dip is a twist on the classic sloppy joe sandwich, in the form of a cheesy dip. It combines lean ground beef with Worcestershire sauce, onion, and two kinds of cheese for a warm and comforting snack. This dip is perfect for game night, family gatherings, or just an afternoon snack. It pairs well with vegetables, crackers, or bread, and can be customized with your favorite toppings to make it your own. Whether you're a fan of traditional sloppy joes or just looking for a fun and easy snack, this dip is sure to satisfy.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet over medium-high heat, cook the ground beef with the chopped onion until the beef is browned and the onion is softened. Add the cider vinegar and Worcestershire sauce and stir to combine.
3.Pour the beef mixture into a baking dish and spread it out evenly.
4.Stir together half of the shredded cheese (1 cup) and the whipped cream cheese in a bowl until smooth. Spread the cheese mixture over the beef mixture in the baking dish.
5.Sprinkle the remaining 1 cup of shredded cheese over the top of the cheese mixture.
6.Bake in the preheated oven for 20-25 minutes, until the cheese on top is melted and bubbly.

PROS

This dip is incredibly easy to make and perfect for a quick snack or party appetizer.

The combination of beef and cheese is sure to be a crowd-pleaser.

CONS

This dip is high in calories and fat and should be enjoyed in moderation.

It is not suitable for those following a vegan, vegetarian, or lactose-free diet.

HEALTH & BENEFITS

While this dip is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The lean ground beef provides a good source of protein, iron, and zinc, while the cheese offers calcium and vitamin D.

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