Involtini Di Manzo

May 10, 2023May 10, 20230 16
Involtini Di Manzo - Thinly sliced beef wrapped around a savory stuffing, all simmering in a rich tomato sauce
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
2 tablespoons unsalted butter
2 cups finely chopped peeled carrots
1 cup finely chopped onion
2 garlic cloves , minced
1/2 cup grated parmesan cheese
salt & freshly ground black pepper , to taste
8 beef scallopini ( Milanese cut , long and very thin )
all-purpose flour , for dredging
1/2 cup dry white wine
1 bay leaf
1 can diced tomatoes in tomato puree
1/2 cup frozen peas
2 ounces thinly sliced prosciutto , coarsely chopped

Nutrision Information

Servings Per Recipe
4
Calories
568
Sugar
7g
Fat
33g
Involtini Di Manzo - Thinly sliced beef wrapped around a savory stuffing, all simmering in a rich tomato sauce. This Italian dish is both elegant and hearty, with a complexity of flavors that is sure to please any crowd. Traditionally served as a main course, Involtini Di Manzo is a perfect centerpiece for your next dinner party. The dish can be prepared ahead of time and simply reheated for your guests, leaving you free to enjoy the evening and spend time with your friends and family. Whether you're an experienced cook or a beginner, Involtini Di Manzo is a recipe worth taking the time to master.

Instructions

1.In a large skillet, heat the olive oil and butter over medium heat. Add the carrots, onion, and garlic, stirring occasionally, until the vegetables are tender and the onion is translucent.
2.Remove the skillet from the heat and stir in the parmesan cheese. Season the vegetable mixture with salt and freshly ground black pepper according to taste.
3.Divide the vegetable mixture evenly among the beef scallopini, spreading it out in a single layer on each piece. Roll each scallopini up tightly to enclose the filling, and secure it with a toothpick.
4.Spread a thin layer of all-purpose flour on a plate. Dredge each beef roll in the flour, shaking off any excess.
5.In the same skillet, brown the beef rolls on all sides. Pour in the dry white wine, scraping the bottom of the skillet to loosen any browned bits. Add the bay leaf and diced tomatoes with tomato puree, and bring the mixture to a boil.
6.Reduce the heat to low, cover the skillet, and let simmer for about 30-40 minutes, or until the beef is tender. Add the frozen peas and chopped prosciutto during the last 5 minutes of cooking.

PROS

Involtini Di Manzo is a delicious and elegant dish that is perfect for hosting dinner guests.
The beef rolls are tender and flavorful, and the savory stuffing adds an extra layer of texture and taste.
The rich tomato sauce pulls all of the flavors together, creating a dish that is truly satisfying.

CONS

This recipe may be a bit time-consuming to prepare, as you’ll need to cook the vegetables and wrap each beef roll individually.
In addition, using thin beef scallopini can be a bit fiddly and may require some practice to get right.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients. The vegetables in this recipe add additional vitamins and minerals, especially Vitamin A from the carrots. However, this dish does contain a fair amount of fat and salt, so it should be consumed in moderation.

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