Ingredients

1 tablespoon butter
1/4 cup onion , chopped
1/2 cup mushroom , sliced
1/2 cup chicken stock
1 clove fresh garlic
2 cups cooked rice
2 cups tomatoes
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
Invented Rice Paella is a dish that puts a twist on the traditional Spanish paella. This recipe is easy to make and is a great way to use up leftover rice. The dish is packed with flavor thanks to the blend of herbs and spices used, and the vegetables add a pop of color and nutrition. It’s perfect for a quick and easy weeknight dinner, and it’s sure to become a family favorite!

Instructions

1.Melt the butter in a large skillet over medium heat.
2.Add the onions and mushrooms and sauté for about 5 minutes or until onions become translucent.
3.Add the chicken stock and stir until it thickens.
4.Add the garlic, rice, tomatoes, salt, basil, and oregano. Stir for 2-3 minutes or until everything is combined.
5.Reduce heat to low, cover the skillet, and cook for 10-15 minutes or until the rice is fully cooked.
6.Serve hot and enjoy!

PROS

Invented Rice Paella is an easy-to-make, one-pan meal that’s perfect for weeknight dinners.

This dish is flavorful and delicious thanks to the blend of herbs and spices.

It’s also a great way to use up leftover rice.

CONS

This dish might be a bit too simple for those who prefer more complex flavors.

Some might find the texture of the rice too mushy or sticky.

HEALTH & BENEFITS

This dish is a great source of carbohydrates and fiber thanks to the rice and vegetables used.
It’s also low in fat and calories, making it a healthy option for those watching their weight or trying to eat a balanced diet.

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