Instant Potato Norwegian Lefse

May 08, 2023May 8, 20230 12

How to Make Instant Potato Norwegian Lefse

by The Chefin Food

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

Fat

12g

Instant Potato Norwegian Lefse is a traditional dish from Norway that is often enjoyed during the holiday season. The lefse are a type of flatbread made with instant potato flakes, milk, butter, and flour. This recipe is an easy and quick version of the traditional dish that can be made in just a few simple steps. Lefse can be served with butter and sugar or with savory fillings like meats and cheeses. It's a versatile dish that can be enjoyed in a variety of ways.

Instructions

1.	In a large mixing bowl, mix together the potato flakes, sugar, and salt.
2.	Add in the water, milk, and butter. Mix until well combined.
3.	Add 2 cups of flour and mix well. Add more flour, one cup at a time, until the dough comes together and forms a ball.
4.	Preheat a griddle or flat pan to medium-high heat.
5.	Divide the dough into small balls, about the size of a golf ball.
6.	Roll each ball of dough out into a thin, flat circle, about 1/8 inch thick.
7.	Place the flat circles of dough onto the heated griddle or pan and cook for 1-2 minutes on each side, until golden brown.
8.	Place the cooked lefse into a plastic bag to keep them soft and pliable.
9.	Serve warm or at room temperature with butter, sugar, or your favorite toppings.

PROS

Instant Potato Norwegian Lefse is a quick and easy recipe that can be made with simple pantry staples.

The lefse is versatile and can be served as a sweet or savory treat.

It’s a perfect addition to holiday gatherings and family get-togethers.

CONS

This recipe calls for a lot of butter, making it a high-fat recipe.

It can be difficult to get the rolling just right to achieve the thin flatbreads.

HEALTH & BENEFITS

While Instant Potato Norwegian Lefse is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The potato flakes in this recipe provide some fiber and nutrients, and the dish is a good source of carbohydrates for energy.

	4 cups potato flakes
	4 tablespoons sugar
	3 cups water
	2 1/2 cups milk
	1 1/2 cups butter
	3 teaspoons salt
	2 -3 cups flour ( enough to make a rolling dough )