Ingredients

2/3 cup dry potato buds for instant mashed potatoes
2/3 cup boiling water
1 egg , room temperature , lightly beaten with a fork
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Instant Potato Gnocchi is a great option for a quick and easy dinner. Not only is it a tasty and satisfying meal, but it can also be customized with a variety of sauces and toppings to suit your taste preferences. This recipe is great for beginners, as it requires only a few simple ingredients and takes less than 30 minutes to prepare. However, it can be a bit tricky to get the dough just right, so be prepared to do some trial and error before getting it perfect.

Instructions

1.In a large bowl, mix together the potato buds and boiling water until the mixture is smooth and well combined.
2.Add the egg, salt, and flour to the bowl, mixing well until a dough forms.
3.Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4.Divide the dough into 4 equal-sized pieces and roll each piece into a long rope about 1 inch thick.
5.Cut the ropes into 1-inch pieces and drop them into a pot of boiling salted water.
6.Cook the gnocchi for about 2-3 minutes, or until they float to the top of the water.
7.Drain the gnocchi and serve with your favorite sauce or toppings.

PROS

Instant Potato Gnocchi is a quick and easy recipe that can be made in just 30 minutes.

It is also a very budget-friendly recipe, using just a few simple ingredients.

CONS

This recipe can be a bit tricky to get right, as the dough can be a bit sticky and difficult to work with.

Additionally, the use of instant potato buds instead of fresh potatoes can lead to a lack of flavor in the final dish.

HEALTH & BENEFITS

While not particularly healthy, Instant Potato Gnocchi is a great option for a quick and satisfying meal.
It can also be a good source of carbohydrates and protein, depending on what ingredients are added to the dish.

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