Ingredients

3 teaspoons olive oil
1 beef top sirloin steak , cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion , halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water
hot cooked mashed potatoes
This Instant Pot - Pressure Cooker Beef Tips recipe is perfect for anyone craving quick and delicious comfort food. This recipe cooks tough beef sirloin steak into tender chunks with a savory mushroom and onion gravy. This beef tips recipe is perfect to serve at any meal. The mashed potatoes taste great with the beef tips and makes for a delightful meal. This recipe is also popular for holiday seasons. You can use chicken broth instead of beef broth if you want to give it a low-fat version.

Instructions

1.Place the Instant Pot on sauté mode, once heated add olive oil.
2.Sprinkle salt and pepper on the cubed sirloin steak.
3.Add cubed steak to Instant Pot and sear until browned.
4.Add red wine or beef broth to deglaze the pot and scrape any bits from the bottom.
5.Add sliced mushrooms, onion, beef broth, and Worcestershire sauce.
6.Seal the lid and pressure cook on high for 12 minutes.
7.Natural release pressure for 2-3 minutes before quick releasing the remaining pressure.
8.In a small bowl, mix the cornstarch and cold water, then pour into the Instant Pot to thicken the gravy.
9.Serve hot over mashed potatoes.

PROS

This recipe is quick and easy to prepare in the Instant Pot, perfect for busy weeknight dinners.

The savory beef tips and mushroom gravy are delicious served over creamy mashed potatoes.

CONS

Using red wine instead of beef broth can result in a stronger flavor that may not be desirable for all taste preferences.

Cooking beef tips in the Instant Pot requires a bit of practice and may result in over or undercooking of the meat if not careful.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc that are essential for healthy bones, muscles, and immune system.
The mushrooms in this recipe provide essential nutrients such as potassium, vitamin D, and antioxidants that support overall health.

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