Inspirational Goat’s Cheese on Garlic Ciabatta Toast

May 08, 2023May 8, 20230 1

Inspirational Goat's Cheese on Garlic Ciabatta Toast Recipe

by The Chefin Appetizer

Prep

10 min

Cook

38 min

Ready In

48 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

336

Sugar

Fat

23g

This Inspirational Goat's Cheese on Garlic Ciabatta Toast Recipe is the perfect appetizer for any occasion. The toasted ciabatta or baguette provides the perfect textured base for the melted goat cheese and roasted garlic. The recipe uses minimal ingredients to create a rich and satisfying flavor explosion in your mouth. Serve this recipe up at your next party or gathering. Your guests will be impressed with the unique blend of flavors and satisfied with the ease of which it was made.

Instructions

1.	Preheat the oven to 180C/350F. Slice off the tops of the garlic heads.
2.	Drizzle with olive oil and sprinkle with thyme, salt and pepper.
3.	Wrap the garlic in foil and roast for 25-30 minutes or until it becomes soft.
4.	Increase the oven temperature to 200C/400F.
5.	Slice the ciabatta or baguette and brush with olive oil.
6.	Top with roasted garlic and some little pieces of goat cheese.
7.	Bake for 7-8 mins or until the cheese melts and the bread is crisp.
8.	Serve hot with a lettuce leaf and prosciutto (if desired).

PROS

This simple yet delicious recipe requires few ingredients and is quick to make.
Soft, mouth-watering goat cheese melting on crisp garlicky bread is a perfect blend of flavors.
It is a crowd-pleaser and can be served as a quick starter, appetizer or snack.
Plus, the garlic in this recipe has been linked to various health benefits such as improved immune system and heart health.

CONS

Goat cheese is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
Additionally, if you’re not a fan of strong-flavored cheese, you may not enjoy this recipe as much.

HEALTH & BENEFITS

This recipe provides a variety of health benefits. Goat cheese is an excellent source of protein, calcium and vitamin D. Garlic is packed with antioxidants and contains compounds that can reduce inflammation and boost the immune system. Consuming this recipe in moderate amounts may help improve heart health and lower bad cholesterol levels.

	2 heads garlic
	olive oil , for drizzling
	2 -3 sprigs fresh thyme
	salt & freshly ground black pepper
	1 goat cheese , round
	1 ciabatta or 1 baguette
	lettuce leaf , to serve
	prosciutto , to serve ( optional )