Inside Out Ravioli II

May 09, 2023May 9, 20230 2

Yummy Inside Out Ravioli II recipe for pasta lovers

by The Chefin Pasta

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

13g

Fat

22g

Inside Out Ravioli II is a twist on classic stuffed pasta. Instead of filling ravioli with cheese and meat, this recipe mixes pasta with a spinach and beef mixture to create a hearty and comforting dish. The combination of flavors and textures make this recipe a favorite among pasta lovers. It's also a great way to sneak in some nutritious spinach and lean protein into your diet.

Instructions

1.	Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain.
2.	Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
3.	In a large skillet, cook beef over medium heat until browned. Drain excess fat. Mix in spinach and 1 jar of pasta sauce. Simmer for 10 minutes.
4.	In a large bowl, combine cooked pasta, beef mixture, and 4 ounces of the Cheddar cheese. Mix well.
5.	Pour mixture into prepared baking dish. Cover with remaining jar of pasta sauce and top with remaining shredded cheese.
6.	Bake in preheated oven for 25 minutes, or until heated through and cheese is melted and bubbly.

PROS

Inside Out Ravioli II is a simple and easy-to-make pasta dish packed with flavor.

CONS

This recipe can be high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains iron, protein, and fiber, making it a filling and satisfying meal.
Spinach is rich in vitamins and minerals, while lean beef provides essential amino acids.

	1 pound medium seashell pasta
	1 package frozen chopped spinach
	1 pound lean ground beef
	2 jars pasta sauce
	8 ounces shredded Cheddar cheese , divided