Inside out German Chocolate Cake

May 11, 2023May 11, 20230 4
Indulge in the Sweet and Rich Flavors of Inside Out German Chocolate Cake
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened dutch cocoa , plus
1 tablespoon unsweetened dutch cocoa
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup whole milk
6 tablespoons unsalted butter , melted
1 large egg
1 large egg yolk
3/4 teaspoon vanilla
1/8 teaspoon almond extract
3/4 cup boiling-hot water
7 ounces sweetened flaked coconut
4 ounces coarsely chopped pecans
14 ounces sweetened condensed milk
1 tablespoon vanilla
1 1/4 cups unsalted butter
10 ounces good quality semisweet chocolate , finely chopped
3 tablespoons light corn syrup

Nutrision Information

Servings Per Recipe
12
Calories
670
Sugar
67g
Fat
39g
The Inside Out German Chocolate Cake is a twist on the classic German Chocolate Cake. Instead of the frosting being on the outside, this cake has the frosting on the inside. The cake is rich and chocolatey with a sweet and crunchy filling. The combination of coconut, pecans, and chocolate is a match made in heaven, and the drizzle of sweetened condensed milk takes it to the next level. This cake is perfect for anyone looking for a chocolatey, indulgent dessert that is sure to impress. It is perfect for special occasions or as a special treat for someone you love.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3.In another bowl, mix together milk, melted butter, egg, egg yolk, vanilla extract, and almond extract.
4.Mix wet ingredients into dry ingredients until combined.
5.Gradually stir in boiling water until fully combined.
6.Pour mixture into a greased 9x13 inch baking dish.
7.Sprinkle chopped pecans, flaked coconut, and chocolate over the top.
8.Drizzle with sweetened condensed milk.
9.Bake for 45-50 minutes or until a toothpick comes out clean.
10.Let cake cool for 10 minutes before serving.

PROS

The Inside Out German Chocolate Cake is a decadent dessert, perfect for special occasions or as a special treat.

It is easy to make and a crowd-pleaser for all chocolate lovers.

The combination of sweetened condensed milk, pecans, and coconut gives this cake a unique texture and flavor.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation.

The preparation may take some time, but the end result is worth the effort.

HEALTH & BENEFITS

While this cake is not necessarily healthy, it does contain some nutrients.
Coconut and pecans are high in healthy fats and fiber.
Dark chocolate has been linked to reducing the risk of heart disease.

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