Ingredients

4 slices of cold roast
16 pieces bocconcini ( mini mozzarella balls )
1/2 cup red pepper , sliced
2 pepperoncini peppers , sliced
1 teaspoon oregano
4 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon kosher salt ( or to taste )
1/2 teaspoon black pepper
Insalata Di Arrosto Al Peperoncino is a delicious Italian salad that is perfect for a healthy lunch or dinner. The combination of roasted vegetables and creamy mozzarella balls makes it a satisfying and filling option that can be enjoyed by everyone. The peppers provide a spicy kick to the dish, which can be adjusted to suit your preferences. This salad is quick and easy to prepare, making it ideal for busy days or when you're short on time. Whether you're cooking for yourself or your family, this recipe is sure to be a hit!

Instructions

1.Preheat your oven to 375°F.
2.Place the cold roast slices on a baking sheet and top with the bocconcini, red pepper slices, and pepperoncini peppers.
3.Sprinkle the oregano over the top of the vegetables.
4.Drizzle the olive oil and lemon juice over everything and season with salt and pepper.
5.Roast in the oven for 10-12 minutes until the cheese has melted and the vegetables are lightly roasted.

PROS

This salad is a quick and easy option for a healthy meal that can be prepared in under 30 minutes.

The combination of roasted vegetables and melted cheese creates a satisfying and flavorful dish that can be enjoyed by everyone.

CONS

Although this salad is relatively low in calories and fat, it does contain dairy which may not be suitable for those with lactose intolerance or dairy allergies.

Additionally, the spicy peppers may not be to everyone’s taste, so you may need to adjust the recipe to suit your preferences.

HEALTH & BENEFITS

This salad is packed with healthy vegetables that are high in fiber, vitamins, and minerals.
The red peppers provide a good source of vitamin C, while the pepperoncini peppers are known to contain antioxidants that can help to boost your immune system and reduce inflammation.

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