Ingredients

1 pint grape tomatoes , halved
8 ounces fresh mozzarella cheese , sliced 1/4-inch thick
fresh basil , chopped
1/2 cup balsamic vinegar
1/2 tablespoon sugar
Insalata Caprese, also known as Caprese Salad, is a traditional Italian salad that is perfect for summer. The fresh tomato, mozzarella cheese, and basil provide a medley of flavors that are perfect for a light meal or a side dish. The balsamic reduction adds a delicious sweetness to the salad, resulting in a perfect dish that can be made in no time.

Instructions

1.Preheat the oven to 425°F.
2.Cover a baking sheet with foil.
3.Slice the grape tomatoes in half and place them on the prepared baking sheet.
4.Drizzle olive oil over the tomatoes.
5.Roast in the oven for 20-25 minutes until slightly browned.
6.While the tomatoes are roasting, pour the balsamic vinegar and sugar into a small saucepan.
7.Bring to a boil, then reduce the heat to low.
8.Simmer for about 10 minutes, or until the vinegar has reduced by at least half.
9.Remove from heat and allow the balsamic reduction to cool.
10.Arrange the mozzarella slices on a serving plate.
11.Top with the roasted tomatoes and fresh basil.
12.Drizzle the balsamic reduction on top.

PROS

This salad is easy to make and is a perfect side dish for any meal.

The fresh flavors of the tomato, mozzarella, and basil combine perfectly in this salad.

The balsamic reduction adds a delicious sweetness that complements the other ingredients.

CONS

This salad may not be filling enough to be eaten as a main course.

The recipe may require a longer prep time if the balsamic reduction needs to cool before serving.

HEALTH & BENEFITS

The Insalata Caprese Salad is a healthy dish that is low in calories and high in nutrients.
The tomatoes are rich in vitamin C and antioxidants, and the fresh basil is known to have anti-inflammatory properties.
The dish is also low in sugar and fat.

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