Ingredients

1/3 lb smoked ham
5 eggs
2 large potatoes , cooked
1 large onion
4 tablespoons cream
salt
pepper
1 tablespoon chopped parsley
4 tablespoons margarine
The Innkeeper's Omelet is a hearty and delicious dish that has been enjoyed for generations. It is said to have originated in Europe and was originally called the 'omelette aux pommes de terre.' Today, it is a popular dish in restaurants and homes around the world, and is often served with toast or a side salad. This omelet is filled with smoked ham, potatoes, and onions, which are all cooked together with eggs and cream to create a delicious and filling meal. The recipe is easy to customize, so you can add your favorite ingredients to make it your own.

Instructions

1.Peel and dice the onion and potatoes. Dice the smoked ham.
2.Beat the eggs with the cream, salt, and pepper.
3.Melt 2 tablespoons of margarine in a large skillet over medium heat. Add the onion and cook until tender, about 5 minutes. Add the potatoes and cook for another 5 minutes, stirring occasionally. Add the smoked ham and cook for another 2-3 minutes, until heated through.
4.Pour the egg mixture over the top of the vegetables and ham. Cook, stirring gently, until the eggs are set but still moist, about 2-3 minutes.
5.Sprinkle with chopped parsley and serve hot.

PROS

The Innkeeper’s Omelet is a satisfying and nutritious meal that is perfect for breakfast, brunch, or even dinner.

It is packed with protein and vitamins and can be customized with your favorite toppings.

CONS

The Innkeeper’s Omelet is a relatively high-calorie dish due to the cheese and cream, so it should be enjoyed in moderation if you are watching your calorie intake.

It may take some time to prepare the individual ingredients before cooking.

HEALTH & BENEFITS

This omelet is an excellent source of protein and vitamins, including vitamin A, vitamin C, and potassium.
Potatoes are a great source of complex carbohydrates and fiber, while the smoked ham adds a delicious smoky flavor without adding too much fat.
Eggs are also a great source of essential amino acids, and cheese provides a boost of calcium.

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