Ingrid’s Top Secret Meatballs

May 11, 2023May 11, 20230 0

Ingrid's Top Secret Meatballs with a twist

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

34g

Everyone loves a good meatball and this recipe by Ingrid is the perfect comfort food. The addition of sausage to the classic meatball recipe gives it a unique twist and enhances the flavor. These meatballs can be served as a main course, or as a snack, and can also be used in pasta dishes, sandwiches, and more. With a simple ingredient list and easy instructions, this recipe is perfect for beginners and seasoned cooks alike.

Instructions

1.	In a large bowl, mix together the ground beef and sausage, until well combined.
2.	Add the minced garlic, grated onion, parmesan cheese, Montreal Brand steak seasoning, dried basil and dried oregano and mix well.
3.	Scoop out the mixture into even balls and shape them according to your preference.
4.	Preheat your oven to 375°F (190°C) and place the meatballs on a baking tray that's lined with parchment paper.
5.	Bake the meatballs in the oven for 25-30 minutes or until cooked through.
6.	Serve the meatballs immediately and enjoy!

PROS

These meatballs are perfect for a hearty meal and great for meal prep.
They are flavorful and easy to make.

CONS

This recipe requires certain ingredients that may not be available in all countries such as McCormick’s Montreal Brand steak seasoning.
The meatballs may become tough and dry if overcooked.

HEALTH & BENEFITS

Ground beef is a good source of protein, vitamin B-12, and iron. On the other hand, sausage is generally high in fat and calories. The garlic and onions in this recipe are known to have potential health benefits such as reducing inflammation and boosting the immune system.

	1 lb ground sausage
	1 lb ground beef
	2 garlic cloves , minced fine
	1/2 onion , minced fine
	1/2 cup grated parmesan cheese
	2 tablespoons mccormick 's McCormick 's Montreal Brand steak seasoning
	1 teaspoon dried basil
	1 teaspoon dried oregano