Ingredients

8 tablespoons butter
1 small onion , loosely chopped
1 tablespoon capers
1 teaspoon caraway seed
1 teaspoon mustard
1 tablespoon paprika
16 ounces cottage cheese
1 pinch salt
1 pinch pepper
Liptauer cheese is a popular appetizer in Austria and Hungary. This version of the recipe is adapted from Inge Bickford's original recipe. The cheese spread is flavored with onion, capers, caraway seed, and paprika for a savory and tangy taste. It is a great addition to any party or gathering and is sure to be a crowd-pleaser.

Instructions

1.In a skillet over medium heat, melt 4 tablespoons of butter and sauté onions until translucent.
2.Add capers, caraway seed, and mustard to the skillet and cook for an additional minute.
3.Remove skillet from heat and stir in paprika.
4.In a food processor, blend cottage cheese and the remaining 4 tablespoons of butter until smooth.
5.Mix in the cooked onion mixture and season with salt and pepper to taste.
6.Chill the mixture in the refrigerator for at least 2 hours before serving.
7.Serve with crackers or sliced vegetables.

PROS

This cheese spread is quick and easy to make with only a handful of ingredients.

It can be made ahead of time and stored in the refrigerator for up to a week.

It is a versatile spread that pairs well with crackers, breads, and vegetables.

CONS

The high butter content in this spread makes it high in calories and fat.

It is not suitable for individuals who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Cottage cheese is a good source of protein, calcium, and vitamin B12.
It is also low in calories and carbohydrates.
Caraway seeds have been linked to aiding in digestion and boosting the immune system.

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