Ingredients

1/2 cup unsalted butter
2 tablespoons fresh lemon juice
1/4 teaspoon salt
4 egg yolks
Infallible Hollandaise is a classic French sauce that is often served with eggs benedict, a dish consisting of poached eggs and Canadian bacon served on an English muffin. This rich and creamy sauce has a tangy and slightly acidic flavor that complements the rich, savory flavors of the dish. The key to a perfectly smooth and glossy hollandaise is to whisk the egg yolks constantly over low heat until they thicken, and to add the melted butter slowly while continuing to whisk. Once you've mastered the technique, this versatile sauce can be used to elevate a variety of dishes.

Instructions

1.Melt butter in a small saucepan over low heat.
2.In a separate bowl, whisk together egg yolks, lemon juice and salt until light and frothy.
3.Place the bowl over a pan of simmering water, making sure it doesn't touch the water, and whisk constantly until the yolks thicken.
4.Gradually add the melted butter while continuing to whisk until the sauce becomes thick and glossy.
5.Season the hollandaise with a pinch of salt and serve immediately with your favorite dish.

PROS

Infallible Hollandaise is a versatile sauce that can be served with a variety of dishes, including eggs benedict, roasted vegetables, and grilled fish.

It’s a decadent and flavorful addition to any meal.

CONS

The high butter content makes this sauce high in calories, so it should be enjoyed in moderation.

The sauce can also be difficult to master, and can quickly split or curdle if not made correctly.

HEALTH & BENEFITS

While not the healthiest sauce, Infallible Hollandaise contains healthy fats from the butter and egg yolks.
It’s also a good source of vitamin B12 and selenium, which are important for brain and thyroid health.

Leave a Reply

Your email address will not be published.