Inebriated Coleslaw

May 12, 2023May 12, 20230 2

Tipsy and flavorful Inebriated Coleslaw

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

18g

Inebriated Coleslaw is a fun twist on the classic cabbage salad that we all know and love. By adding some beer to the creamy dressing, this coleslaw becomes rich in flavor and texture, making it a great addition to any summer BBQ or gathering. The combination of green cabbage, sweet green pepper, and minced onions make this coleslaw crunchy and satisfying. Not to mention the fact that it's super easy to put together and can be made ahead of time, saving you time in the kitchen and allowing you more time with your guests!

Instructions

1.	In a large mixing bowl, combine the shredded cabbage, chopped green pepper, and minced onions.
2.	In a separate bowl, whisk together the mayonnaise, beer, celery seed, salt, and pepper until smooth.
3.	Pour the dressing over the vegetables and toss to coat evenly.
4.	Cover and refrigerate the coleslaw for at least 1 hour before serving (it's even better if you let it sit overnight).

PROS

The beer adds a unique flavor and richness to this classic side dish, making it perfect for BBQs and summer gatherings.

It’s easy to make and can be prepared in advance, saving you time in the kitchen!

CONS

This coleslaw is not particularly low in calories or fat, as the mayonnaise and beer add to its calorie count.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest side dish around, this coleslaw does contain important nutrients found in cabbage, such as vitamin C, fiber, and antioxidants.
The celery seed in the dressing may also help with digestion and blood pressure regulation.

	8 cups shredded green cabbage
	1/2 medium sweet green pepper , seeded and chopped
	2 tablespoons sweet onions , minced ( Vidalia , Maui , or WallaWalla )
	3/4 cup mayonnaise
	1/4 cup beer
	1 teaspoon celery seed
	1/2 teaspoon salt
	1/2 teaspoon pepper