Indoor Barbecued Shrimp

May 12, 2023May 12, 20230 12

Perfect Indoor Barbecued Shrimp for a quick and easy meal

by The Chefin Seafood

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

261

Sugar

19g

Fat

10g

Indoor Barbecued Shrimp is a quick and easy meal that is perfect for busy weeknights or lazy weekends. The shrimp are coated in a delicious barbecue sauce that is spicy, tangy, and slightly sweet. It's a dish that will satisfy your craving for barbecue without having to deal with the hassle of an outdoor grill or smoker. Shrimp is also a low-calorie, high protein food that is perfect for anyone watching their calorie intake. It can be served as a main course or as an appetizer, depending on your needs. Either way, it's a dish that is sure to please!

Instructions

1.	Preheat the oven to 450 degrees.
2.	In a small mixing bowl, combine the barbecue sauce, chili powder, cayenne, and olive oil.
3.	Place the shrimp in a lightly greased baking dish and pour the barbecue sauce mixture over the shrimp.
4.	Toss the shrimp until well coated.
5.	Bake for 10-12 minutes or until the shrimp are pink and fully cooked.

PROS

Indoor Barbecued Shrimp is a quick and easy meal that can be made with ingredients you most likely already have on hand.

The shrimp are cooked in the oven, eliminating the need for an outdoor grill or smoker.

Shrimp is a low-calorie, high protein food that is also a good source of omega-3 fatty acids, which may offer a number of health benefits.

CONS

Some people may find the spiciness of the barbecue sauce to be overwhelming.

Shrimp can be allergenic and some people may need to avoid it.
It can also be contaminated if not sourced from reputable sources.

HEALTH & BENEFITS

Shrimp is a low-calorie protein source that contains several important nutrients, including selenium, Vitamin B12, and phosphorus. It’s also a good source of omega-3 fatty acids, which are believed to help lower inflammation and reduce the risk of heart disease and stroke.

	1 lb shrimp
	1 cup barbecue sauce
	1 teaspoon chili powder
	1 teaspoon cayenne
	3 tablespoons olive oil