Indonesion Chicken Thighs

May 25, 2023May 25, 20230 15

Indonesian Chicken Thighs recipe for a spicy and flavorful dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	12 boneless skinless chicken thighs
	6 garlic cloves , pressed , and chopped
	1 1/2 tablespoons fresh ginger , grated
	1 tablespoon sesame oil
	3 tablespoons soy sauce
	1/2 teaspoon cayenne pepper
	1/2 cup peanut butter ( smooth , or chunky )

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

25g

Indonesian Chicken Thighs are a spicy twist on traditional chicken dishes. The peanut butter and soy sauce give the chicken a unique flavor that is sure to please. This recipe is inspired by Indonesian cuisine, which is known for its bold and flavorful dishes. Serve these chicken thighs with a side of rice and vegetables for a complete meal.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a small bowl, combine garlic, ginger, sesame oil, soy sauce, cayenne pepper, and peanut butter.
3.	Place chicken thighs in a large baking dish and coat each piece with the sauce mixture.
4.	Bake for 20-25 minutes or until chicken is cooked through and no longer pink inside.

PROS

Indonesian Chicken Thighs are a delicious and flavorful main course that can be cooked in just 25 minutes.

The peanut butter and soy sauce in the sauce mixture adds a unique twist to traditional chicken dishes.

This recipe is also gluten-free!

CONS

The cayenne pepper in the sauce makes this dish quite spicy, so it may not be suitable for those who prefer milder dishes.

This recipe also contains peanuts, which may be an allergen for some people.

HEALTH & BENEFITS

Chicken is a great source of lean protein, and peanut butter contains healthy fats.
The ginger in this recipe has been linked to aiding digestion and reducing inflammation.