Indonesian Sweet Martabak

May 21, 2023May 21, 20230 12
Satisfy your sweet tooth with Indonesian Sweet Martabak
in Dessert

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1/2 cup flour
1/4 cup sugar
1/2 teaspoon yeast
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking powder
1/4 cup water
2 tablespoons butter
1/4 cup chocolate
1/4 cup peanuts
1/4 cup sweetened condensed milk

Nutrision Information

Servings Per Recipe
2-4
Calories
500
Sugar
38g
Fat
20g
Indonesian sweet martabak, also known as Terang Bulan, is a sweet Indonesian pancake-like dish that is traditionally served as street food. It is a popular dessert in Indonesia, Malaysia, and Singapore, and is often enjoyed as a snack or breakfast item. The dish is made by combining a simple batter with various sweet toppings, such as chocolate, condensed milk, peanuts, and more. It is then cooked on a griddle until it becomes crispy and browned, resulting in a sweet and satisfying treat.

Instructions

1.In a bowl, mix flour, sugar, yeast, salt, eggs and baking powder.
2.Add water and knead the mixture until it becomes smooth.
3.Set the mixture aside for 30 minutes until it rises.
4.Heat a non-stick pan over medium heat.
5.Pour half the mixture into the pan and spread it out.
6.Add butter, chocolate, peanuts, and sweetened condensed milk on top of the mixture.
7.Pour the remaining mixture on top and spread it out.
8.Cook for 3-4 minutes, then flip it over and cook for another 2-3 minutes until browned.
9.Serve and enjoy!

PROS

Indonesian sweet martabak is a popular food item that is easy to make and delicious to eat.

It is a sweet dish that can be enjoyed with a variety of toppings, making it customizable to individual taste preferences.

CONS

The high amount of sugar in this recipe may make it unsuitable for those who are watching their sugar intake.

Additionally, the high calorie and fat content of this dish may make it unsuitable for those following a low-calorie or low-fat diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Indonesian sweet martabak can provide a source of quick energy due to its high sugar content.
The peanuts in this recipe can also provide a source of healthy fats and protein.

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