Indonesian Style Stir-Fried Cabbage

May 21, 2023May 21, 20230 14

Indonesian Style Stir-Fried Cabbage recipe for a healthy meal

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Indonesian Style Stir-Fried Cabbage is a popular dish in Indonesia, often served as a side dish or a main meal. The dish is simple and easy to make, requiring only a few basic ingredients like cabbage, garlic, onion, and eggs. The addition of red chili pepper adds a spicy kick to the dish, while the chicken stock cube provides a savory flavor. This Indonesian style cabbage stir-fry is a crowd-pleaser and can be enjoyed by both vegetarians and non-vegetarians alike.

Instructions

1.	Heat the peanut oil in a wok or large frying pan over medium-high heat.
2.	Add the garlic and onion, and stir-fry for 1-2 minutes, until fragrant.
3.	Add the cabbage and stir-fry for 4-5 minutes, until slightly wilted.
4.	Add the chicken stock cube and 1 cup of water, then stir until well combined.
5.	Cover the wok or frying pan and let cook for 5-6 minutes, until cabbage is cooked to your liking.
6.	Push the cabbage to one side of the pan, then add the beaten eggs to the other side. Scramble the eggs until fully cooked.
7.	Combine the eggs and cabbage, then add salt and pepper to taste.
8.	Add the red chili slices and stir until well combined. Serve immediately.

PROS

This cabbage stir-fry is a quick and easy vegetarian meal that can be made in just under 30 minutes.

It is a healthy and low-calorie dish that is also budget-friendly.

The cabbage is high in nutrients, such as Vitamin C and fiber, making it a great addition to a well-balanced diet.

CONS

The red chili pepper used in this recipe may be too spicy for some individuals, so be careful when adding it to the stir-fry.

Cabbage can also cause bloating in some people, so it is important to consume it in moderation.

HEALTH & BENEFITS

The cabbage used in this recipe is high in antioxidants and anti-inflammatory compounds, which promote a healthy immune system and may help reduce the risk of chronic diseases.
The garlic used in this recipe has been linked to reducing blood pressure and improving heart health.
The eggs provide protein, while the peanut oil is a good source of healthy fats.

	1 garlic clove , crushed
	1/2 cabbage , sliced and chopped ( more to your taste )
	1 onion , finely chopped
	1 red chili pepper , seeded and then cut into very fline slices
	1 tablespoon peanut oil
	1 chicken stock cube
	2 eggs , beaten
	salt and pepper