Indonesian Style Fried Noodle

May 21, 2023May 21, 20230 4
Indonesian Style Fried Noodle recipe for a savory meal
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

227 g egg noodles
1 shallot , chopped
3 candlenuts
2 garlic cloves , crushed and chopped
3 stalks green onions , chopped , split white and green parts
5 cups Chinese cabbage , shredded
2 medium carrots , slices in julianne
1 lime , press and roll to release the juice
1 tablespoon homemade curry paste ( see my Indonesian Style Curry Paste recipe )
2 tablespoons indonesian sweet soy sauce
1/2 teaspoon whole black peppercorn
1/2 teaspoon salt
ground black peppercorns
2 tablespoons vegetable oil
coriander leaves , chopped ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
11g
Fat
10g
Indonesian Style Fried Noodle is a popular dish in Indonesia, often served as a street food or as a meal at home. The dish typically consists of egg noodles, vegetables, and a flavorful sauce made with soy sauce, spices, and aromatics. While the ingredients may vary depending on the region, this recipe provides a delicious and authentic taste of Indonesian cuisine. The dish is easy to prepare and can be enjoyed for lunch or dinner with friends and family. The combination of flavors and textures makes it a crowd-pleaser that is sure to satisfy any palate.

Instructions

1.Boil the egg noodles as per package instructions.
2.Once boiled, rinse under cold water and set aside.
3.In a blender, mix the shallot, garlic, and candlenuts until it becomes a paste.
4.In a pan, heat the vegetable oil and fry the paste until fragrant.
5.Add the white part of the green onions to the pan and fry for 1 minute.
6.Add the Chinese cabbage and carrot slices and mix well.
7.Add the homemade curry paste, indonesian sweet soy sauce, black peppercorn, and salt, and mix until well combined.
8.Add the boiled noodles and toss until the noodles are evenly coated.
9.Add the green part of the green onions and mix again.
10.Squeeze lime juice over the noodles and sprinkle ground black pepper on top.
11.Garnish with coriander leaves before serving.

PROS

Indonesian Style Fried Noodle is a delicious and filling dish that is easy to make.

The combination of flavors and textures creates a savory and satisfying meal.

This recipe can be customized to suit individual tastes by adding more vegetables or adjusting the spiciness to preference.

CONS

This dish contains a high amount of carbohydrates and may not be suitable for those following a low-carb or keto diet.

It may also not be suitable for those with allergies to soy or wheat.

HEALTH & BENEFITS

Indonesian Style Fried Noodles are a good source of complex carbohydrates and can provide the body with sustained energy.
The vegetables in this recipe are high in fiber and can promote digestive health.
The spices used in this recipe, such as ginger and garlic, have anti-inflammatory properties and may boost the immune system.

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