Indonesian Roast Lamb

Jun 01, 2023June 1, 20230 15
Indonesian Roast Lamb with a tasty twist
in Main

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg lamb shoulder ( roast )
1 lemon , juice of
2 tablespoons dark soy sauce
3 -4 drops Tabasco sauce
1 tablespoon oil
2 garlic cloves , chopped
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 cup brown sugar
2 tablespoons smooth peanut butter
1/4 cup water

Nutrision Information

Servings Per Recipe
6
Calories
480
Sugar
11g
Fat
31g
Indonesian roast lamb is a dish that blends the flavors of Indonesia and Australia. It’s a succulent and tender roast lamb with a unique twist of Indonesian flavor. Coriander, ginger, and peanut butter mixed together create a lovely texture and aroma that will leave your taste buds tantalized. The dish is easy to make and perfect for entertaining or a family dinner. Serve it with some salad and crispy roasted potatoes for a complete meal.

Instructions

1.Preheat oven to 160°C fan-forced.
2.Place lamb in a baking dish.
3.In a bowl, whisk lemon juice, soy sauce, Tabasco, oil, garlic, coriander, ginger, brown sugar, peanut butter, and water.
4.Pour the mixture over the lamb and rub it well.
5.Cover tightly with foil and roast for 4 hours.
6.After 4 hours, increase the oven temperature to 220°C and roast for another 15-20 minutes to brown the lamb well.
7.Remove from oven and let it sit for 15 minutes before serving.

PROS

The Indonesian roast lamb is succulent and flavorful.

Combination of coriander, ginger, and peanut butter provides a delicious twist, making it unique and special.

It will quickly become a family favorite!

CONS

Lamb can have a distinct flavor which some people might not like.

It is high in fat and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

Lamb is a great source of protein, which is necessary for building and maintaining muscle and tissue in our body.
It also contains essential nutrients such as iron, zinc, and vitamin B12. Coriander is a source of antioxidants that helps to reduce inflammation.
Peanuts are rich in monounsaturated fats that are good for heart health and are also a great source of protein and fiber.

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