Indonesian Potato Croquettes- (Kroket Kentang)

May 21, 2023May 21, 20230 5
Indonesian Potato Croquettes- (Kroket Kentang)
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , lightly whisked
1 teaspoon water
1 cup breadcrumbs
1 tablespoon oil
1 lb peeled potato , cooked and mashed
2 tablespoons powdered milk
1/4 teaspoon nutmeg
1 teaspoon salt
2 chopped garlic cloves
5 shallots
1 stalk sliced celery
1/2 lb cooked ground beef , drained
1 diced carrot
100 ml water
1 teaspoon salt
1/4 teaspoon pepper ( to taste )
1/2 teaspoon nutmeg
1/2 teaspoon sugar
1 tablespoon sweet soy sauce
2 teaspoons cornstarch , mixed with
1 teaspoon water

Nutrision Information

Servings Per Recipe
4-6
Calories
475
Sugar
5g
Fat
24g
Indonesian Potato Croquettes- (Kroket Kentang) are a popular appetizer in Indonesia, often served at parties, weddings, and other special occasions. They are a beloved snack, and can be found in local street food markets all around the country. The filling is usually made with minced beef, but it can also be made with chicken, vegetables, or even fish, depending on the region and personal preference. The filling is mixed with mashed potatoes and spices, then coated in breadcrumbs and deep-fried until golden brown. The result is a delicious and satisfying appetizer that is both crispy and savory, and a true favorite among Indonesians.

Instructions

1.In a large skillet, heat the oil over medium-high heat.
2.Add the garlic and shallots and sauté until fragrant.
3.Add the ground beef and cook until browned.
4.Add the celery and carrot and cook for a few minutes until the vegetables are softened.
5.Add the water, salt, pepper, nutmeg, sugar, and sweet soy sauce, and bring to a boil.
6.In a separate bowl, mix the mashed potatoes with powdered milk and nutmeg.
7.Add the beef mixture to the mashed potatoes and stir until well combined.
8.Roll the potato mixture into small balls or desired shape.
9.In a shallow dish, mix the whisked egg and water.
10.In another shallow dish, place the breadcrumbs.
11.Dip the potato balls in the egg mixture, then roll in the breadcrumbs until well coated.
12.Heat oil in a deep frying pan over medium-high heat.
13.Fry the potato croquettes in hot oil until golden brown.
14.Drain the croquettes on paper towels. Serve hot or cold.

PROS

Indonesian Potato Croquettes- (Kroket Kentang) are a delicious and satisfying appetizer, perfect for any occasion.
They are crispy on the outside and soft and flavorful on the inside, with a savory filling that is both hearty and delicious.

CONS

These croquettes are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.
Additionally, some people may be allergic to some of the ingredients in this recipe, such as milk and soy sauce.

HEALTH & BENEFITS

Although not particularly healthy, Indonesian Potato Croquettes- (Kroket Kentang) do contain some nutrients that can be good for your health. Potatoes are a good source of vitamin C, vitamin B6, and potassium, which can help support your immune system, brain function, and heart health. They are also a good source of fiber, which can help regulate digestion and lower the risk of certain diseases.

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