Indonesian Pork Satay

May 14, 2023May 14, 20230 1
Indonesian Pork Satay cooked to perfection on skewers
in Pork

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cloves garlic
1/2 cup chopped green onions
1 tablespoon chopped fresh ginger root
1 cup roasted , salted Spanish peanuts
2 tablespoons lemon juice
2 tablespoons honey
1/2 cup soy sauce
2 teaspoons crushed coriander seed
1 teaspoon red pepper flakes
1/2 cup chicken broth
1/2 cup melted butter
1 1/2 pounds pork tenderloin , cut into 1 inch cubes
skewers

Nutrision Information

Servings Per Recipe
4
Calories
495
Sugar
11g
Fat
28g
Indonesian Pork Satay is a delicious and flavorful dish that originated in Indonesia but has become popular all around the world. The skewered pork is marinated in a peanut sauce and then grilled until tender and juicy. The dish is often served with rice or noodles, and topped with some extra peanut sauce to add an extra kick of flavor. The combination of tender pork meat and spicy peanut sauce is truly mouth-watering and perfect for any kind of occasion, whether it's a cookout, party or any other gathering.

Instructions

1.In a food processor, blend the garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, red pepper flakes, and chicken broth until smooth.
2.Melt the butter in a saucepan and add the peanut mixture. Cook for 5 minutes, stirring constantly.
3.Thread the pork onto skewers, about 4-5 pieces per skewer.
4.Preheat the grill to high heat and grill the pork, turning occasionally and basting with the peanut sauce, until fully cooked, about 12-15 minutes.
5.Serve hot with the remaining peanut sauce on the side.

PROS

Indonesian Pork Satay is a perfect dish for cookouts and parties.
The meat is flavorful and tender due to the peanut sauce, which also adds great taste to the pork.

The dish is easy to make and doesn’t require any special equipment, making it perfect for beginners and experienced cooks alike.

CONS

Indonesian Pork Satay is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also the peanut sauce contains peanuts, which are a common allergen, so it’s important to be cautious if someone in your party has a peanut allergy.

HEALTH & BENEFITS

The pork in this dish is a great source of protein and vitamin B12, which supports brain functions. The peanut sauce contains iron, vitamin B6 and magnesium, which help maintain healthy blood and support energy metabolism.
However, the dish is also high in calories and fat, so it should be eaten in moderation.

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