Indonesian Pork Roast

May 21, 2023May 21, 20230 23

Delicious Indonesian Pork Roast recipe for lunch or dinner

by The Chefin Pork

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

423

Sugar

Fat

34g

The Indonesian Pork Roast is a spicy and delicious dish that is perfect for lunch or dinner. The pork is marinated in a flavorful mixture of soy sauce, garlic, ginger, sesame oil, five-spice powder, and cayenne. The addition of peanut butter adds a unique flavor to the dish and makes it rich and creamy. The pork is then baked in the oven for about an hour, leaving it juicy and tender. This is a great dish to serve for family gatherings or when entertaining guests.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small bowl, whisk together the soy sauce, garlic, ginger, sesame oil, five-spice powder and cayenne.
3.	Spread the peanut butter over the pork roast.
4.	Rub the soy sauce mixture all over the pork roast.
5.	Place the pork roast in a baking dish and roast for about 1-1 1/2 hours.
6.	Remove the pork roast from the oven and let it rest for 10 minutes.
7.	Slice the pork roast and serve immediately.

PROS

This Indonesian Pork Roast is packed with bold flavors and a hint of spiciness.

It’s easy to prepare and perfect for a hearty lunch or dinner.

CONS

Peanut butter can be an allergen for some people.

This recipe is not suitable for those who have peanut allergies.

It is also high in fat and calories.

HEALTH & BENEFITS

Pork is a good source of protein and minerals such as zinc and phosphorus.
It is also a good source of vitamin B6 and B12.
However, this recipe contains high amounts of fat and calories.

	2 lbs boneless pork roast
	1 tablespoon soy sauce
	2 garlic cloves , crushed
	2 teaspoons fresh ginger , grated
	1 1/2 teaspoons sesame oil
	1 teaspoon five-spice powder
	1/4 teaspoon cayenne
	1/3 cup peanut butter