Indonesian Pork-Babi Pangang

May 21, 2023May 21, 20230 2
Indonesian Pork-Babi Pangang Recipe
in Pork

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

4 tablespoons sweet soy sauce ( ketjap Manis )
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon fresh grated ginger
2 garlic cloves , crushed
1 onion , chopped as finely as possible
chili oil ( optional ) or sambal oelek ( optional )
1 tablespoon lemons or 1 tablespoon lime juice
some salt and pepper
2 lbs thick boneless pork shoulder chops

Nutrision Information

Servings Per Recipe
6
Calories
367
Sugar
17g
Fat
17g
Babi Pangang is a popular Indonesian dish that's enjoyed in most Chinese restaurants worldwide. The dish originated from the Indonesian island of Java and is derived from a similar Cantonese dish called Char Siu. The main ingredient in Babi Pangang is pork, which is marinated for several hours in a marinade made from soy sauce, hoisin sauce, sugar, ginger, and garlic. The marinade gives the meat a sweet and savory taste, which is then roasted in the oven. Although the recipe is not traditional and lacks its roots in history, it's a delicious take for individuals who desire to prepare a sumptuous Asian-inspired pork dinner for their family or friends.

Instructions

1.Preheat your oven to 375°F.
2.Combine sweet soy sauce, hoisin sauce, brown sugar, grated ginger, crushed garlic, and onion in a small pot over low-medium heat. Cook until the onion is wilted, and the sauce has thickened, roughly 5 to 7 minutes.
3.Add chili oil (optional), lime/lemon juice, salt, and pepper and stir to combine.
4.Rub the pork with the marinade mixture and ensure each side is coated evenly. Place in an oven-safe baking pan of your choice.
5.Roast the pork for 45 minutes or until cooked thoroughly. Flip the pork halfway through the cooking duration to ensure even cooking.
6.Serve with stir-fried vegetables or rice if preferred.

PROS

Indonesian Pork-Babi Pangang is jam-packed with a savory umami taste that will leave you craving more.
This recipe is perfect for meat lovers and for individuals who enjoy cooking in an oven.

CONS

The sweetness of the soy sauce and brown sugar in this recipe can make pork slightly sticky, and some individuals may not prefer the slightly sweet flavor of the dish.

HEALTH & BENEFITS

This recipe contains pork, which is a rich source of protein. Apart from boosting your immune system and repairing muscles and tissues, protein also strengthens your bones. Ginger, one of the main ingredients of the recipe, is also known to relieve digestive issues and reduce nausea symptoms.

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