Indonesian Munching@ Nasi Goreng

May 21, 2023May 21, 20230 2
Delicious Indonesian Munching@ Nasi Goreng recipe for lunch or dinner
in Rice

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves
2 medium shallots
4 large tomatoes
1 pinch white pepper
2 red chilies
1 tablespoon oyster sauce
1 tablespoon sweet soya sauce
1 onion
1 carrot
1 pinch salt
100 g Chinese cabbage ( you can use white cabbage or spinach if you prefer )
2 cups rice
1 cup frozen small shrimp
4 eggs

Nutrision Information

Servings Per Recipe
4
Calories
473
Sugar
6g
Fat
14g
Nasi Goreng is an Indonesian dish consisting of fried rice that has gained popularity worldwide due to its tasty and filling nature. The country's diversity and excellent combination of spices make this dish an easy starting point for fusion dishes. In Indonesia, Nasi Goreng translates to fried rice, a much-loved dish that features different variations across the archipelago. The traditional Nasi Goreng is believed to be plain. However, over time, chefs and home cooks have added ingredients such as spices, eggs, meat, and vegetables, making it a complete meal, rich in flavor and texture.

Instructions

1.Cook the rice and let it cool
2.Preheat a wok or large frying pan with oil on high heat
3.Add garlic, shallots, and red chillies
4.After 1 minute, add onion and carrot and stir fry until tender
5.Add Chinese cabbage and shrimp and cook for another 2 minutes
6.Add cooked and cooled rice into the wok and stir fry to combine all ingredients
7.Add oyster sauce, sweet soya sauce, salt, and white pepper and stir fry for another minute
8.Make a hole in the center of the wok and crack in the eggs
9.Scramble the eggs while pushing the rice toward the eggs
10.Once the egg is fully cooked, mix the egg with the rice and serve hot.

PROS

Nasi Goreng is full of flavor and easy to make with typical ingredients found in most kitchens.
It is a wholesome meal packed with veggies, shrimp, and rice and is perfect for a filling lunch or dinner.

CONS

This dish has a high-calorie count due to cooking oil and rice consumption.
One should enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Nasi Goreng has various health benefits, including antioxidants from vegetables supporting the immune system. Shrimp provides omega-3 fatty acids, which can lower the risk of heart diseases. The rice in Nasi Goreng is also known to help manage blood sugar levels.

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