Indonesian Mie Goreng (Fried Noodles)

May 21, 2023May 21, 20230 14
A Flavorful Indonesian Mie Goreng Recipe for Your Next Meal
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces fine egg noodles
6 ounces pork chops , boneless finely diced
8 ounces raw prawns , shelled & deveined , if large cut in 2
4 tablespoons peanut oil
3/4 cup onion , finely chopped
3 garlic cloves , finely chopped
1 fresh red chili peppers , chopped and seeded or 3/4 teaspoon dry chili flakes
2 stalks celery , finely sliced
1 1/2 cups green cabbage , finely shredded
salt and pepper
2 tablespoons light soy sauce
1/2 cup fried onion flakes ( optional )
4 green onions , Sliced diagonally ( optional )
8 slices cucumbers , thinly sliced ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
515
Sugar
6g
Fat
22g
Indonesian Mie Goreng is a classic Indonesian dish that is loved by many around the world. It is typically made with egg noodles, meat and/or seafood, veggies, and a flavorful sauce, making it a filling and satisfying meal. While there are many variations of Mie Goreng, this recipe features pork, prawns, and a mix of veggies for a balanced and delicious meal that can be made in less than 30 minutes.

Instructions

1.Cook noodles according to package directions. Drain and set aside.
2.Heat 2 tablespoons of peanut oil in a wok over medium-high heat. Add the pork and prawns, and stir-fry for 2-3 minutes or until the pork is no longer pink and the prawns are cooked through. Remove from the wok and set aside.
3.Heat the remaining peanut oil in the wok. Add onion, garlic, and chili and stir-fry until fragrant.
4.Add celery and cabbage, and continue to stir-fry for another 2-3 minutes or until they are tender-crisp.
5.Add the cooked noodles, pork, prawns, and soy sauce to the wok. Toss everything together until it is heated through and the noodles are coated with sauce.
6.Serve hot, topped with fried onion flakes, green onions, and sliced cucumbers if desired.

PROS

Indonesian Mie Goreng is a delicious and flavorful dish that is satisfying and easy to make.

The recipe is versatile and can be modified to include your favorite proteins and veggies.

CONS

This dish is fairly high in sodium and unhealthy fats, so portion control is important.

While it is a great way to use up leftover meat and veggies, it can also be high in calories depending on the amount and type of ingredients used.

HEALTH & BENEFITS

Indonesian Mie Goreng is a good source of protein, fiber, and several key vitamins and minerals.
The dish is typically loaded with veggies, which can help boost nutrient intake and promote overall health. However, it is important to watch sodium and fat intake when enjoying this meal.

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