Indonesian Liver Curry

May 21, 2023May 21, 20230 16
Spicy and Flavorful Indonesian Liver Curry Recipe
in Curry

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs liver
2 tablespoons oil
3 onions , sliced
1 tablespoon lemon rind , grated
2 garlic cloves , crushed and chopped
1 1/2 teaspoons ground coriander
3/4 teaspoon ground cumin
1 teaspoon fennel seed
1/2 teaspoon chili powder
1 fresh red chile , chopped
1 green pepper , diced
1 beef stock cube
1 cup hot water
1 1/2 cups coconut milk
salt

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
2g
Fat
29g
Indonesian Liver Curry is a traditional recipe in Indonesian cuisine, also known as 'Sambal Goreng Ati'. This dish is a popular street food and home-cooked meal in Indonesia, usually served with steamed rice. The dish is a spicy and flavorful curry made with tender liver and fragrant spices, such as coriander, cumin, and fennel seeds. It is a perfect dish for those who love bold and adventurous flavors and want to experience the authentic taste of Indonesian cuisine. Try this recipe at home and treat yourself to the rich and spicy taste of this flavorful curry.

Instructions

1.Cut the liver into bite-sized pieces and set aside.
2.Heat the oil in a large skillet over medium-high heat.
3.Add sliced onions to the skillet and cook until they're translucent, about 5 minutes.
4.Add in grated lemon rind, crushed and chopped garlic, ground coriander, ground cumin, fennel seed, chili powder, chopped red chili, and green pepper to the skillet. Mix well and cook for an additional 5 minutes until fragrant.
5.Add in the beef stock cube and hot water. Mix well and let the mixture simmer for 5 minutes.
6.Add in the coconut milk and liver pieces to the skillet. Mix well and cook until the liver is fully cooked, about 15 minutes.
7.Season the curry with salt to taste. Serve with steamed rice and enjoy!

PROS

This curry is rich, spicy, and flavorful, perfect for those who love a bold and adventurous taste.
The combination of liver, coconut milk, and fragrant spices creates a unique and delicious flavor.
This recipe is also very easy and quick to prepare at home.

CONS

Although liver is a good source of protein and nutrients, it is high in cholesterol and should be eaten in moderation.
This recipe is also very spicy, which may not be suitable for those who do not enjoy spicy food.

HEALTH & BENEFITS

Liver is full of important nutrients, including iron, vitamin A, and vitamin B12, which support overall health and energy levels. Coconut milk is also rich in healthy fats and medium-chain triglycerides (MCTs), which have been linked to weight loss, improved brain function, and reduced inflammation in the body.

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