Indonesian Honey Baked Beans

May 21, 2023May 21, 20230 17
Indonesian Honey Baked Beans recipe for your family dinner
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans white beans , drained
2 apples , pared and diced
1 small onion , diced
2/3 cup honey
1/2 cup golden raisin
1/3 cup sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon curry powder , to taste
salt

Nutrision Information

Servings Per Recipe
6-8
Calories
240
Sugar
30g
Fat
0g
Indonesian Honey Baked Beans is a sweet and savory side dish that is perfect for your next family dinner. This dish features white beans, apples, onions, and a sweet and tangy glaze made with honey, golden raisins, sweet pickle relish, and a touch of curry powder. Easy to make and deliciously satisfying, this dish is a great choice for people who are looking for a vegetarian or vegan option that is packed with flavor and nutrition.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a bowl, mix together the white beans, diced apples, and diced onions.
3.In a separate bowl, whisk together the honey, golden raisins, sweet pickle relish, prepared mustard, curry powder, and salt.
4.Pour the honey mixture over the bean mixture and stir to combine.
5.Transfer the mixture to a baking dish and bake for 30-35 minutes until the beans are heated through and the top is golden brown.

PROS

This sweet and savory dish is a great option for people who want something satisfying to eat without a lot of meat or other heavy ingredients.

The combination of honey, raisins, and apples give this dish a unique and delicious flavor.

CONS

Beans can sometimes be difficult for people to digest, so this dish may not be a good option for those who struggle with digestive issues.

Additionally, the honey and other sweet ingredients in this dish make it relatively high in sugar.

HEALTH & BENEFITS

Beans are a great source of plant-based protein and fiber, which are both important for maintaining a healthy diet and digestive system.
The honey in this dish has been shown to have wound-healing and antibacterial properties, making it a healthier alternative to other sweeteners.

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