Indonesian Fried Rice (Ashmore and Cartier)

May 21, 2023May 21, 20230 3
Indonesian Fried Rice with a spicy kick
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cold cooked rice
2 tablespoons oil
3 1/2 ounces cabbage , shredded
4 eggs
2 shallots , chopped
3 shallots , roughly chopped
2 garlic cloves , roughly chopped
2 red chilies , seeded
1/2 medium tomatoes
2 tablespoons sweet soy sauce
salt

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
10g
Fat
17g
Indonesian Fried Rice, also known as Nasi Goreng, is a popular dish in Indonesia and throughout Southeast Asia. It is typically made with leftover rice that is stir-fried with a variety of vegetables, meat, and spices. The dish is known for its spicy kick and is often served with a fried egg on top. This recipe adds sweet soy sauce, which gives the dish a uniquely Indonesian flavor. It's a great way to use up leftover rice and customize with your favorite ingredients.

Instructions

1.Heat oil in a large skillet or wok over medium-high heat
2.Beat the eggs with a pinch of salt and pour into the skillet, scramble and remove from the skillet
3.Add the shallots and garlic to the skillet and cook until golden brown, then add the chilies and tomatoes
4.Add shredded cabbage and cook for 1 minute
5.Next, add rice to the skillet and stir-fry for a few minutes until rice is heated through
6.Add sweet soy sauce and scrambled eggs to the skillet and mix

PROS

This dish is a great way to use up leftover rice and is easy to customize with different vegetables and meats.

It’s a delicious and filling meal that’s perfect for lunch or dinner.

CONS

This dish can be high in sodium if too much soy sauce is used.

It’s also quite high in calories and fat due to the oil used in frying.

HEALTH & BENEFITS

The cabbage and tomatoes in this dish provide a source of vitamins and antioxidants
It’s also a good source of protein from the eggs and can be made even healthier with the addition of lean meat or tofu.

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