Ingredients

500 g beef brisket
10 ml water
4 tablespoons cooking oil
5 garlic cloves
2 liters beef broth
200 g radishes
1 stalk lemongrass
2 cm ginger
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons soybeans
5 red onions
2 celery leaves
3 cayenne
Soto Bandung is a flavorful Indonesian beef soup that originated in the city of Bandung. This dish is known for its bold flavors and unique blend of herbs and spices. The dish is often garnished with fried shallots, shredded chicken, and hard-boiled eggs. Served with rice and various condiments such as lime, sambal, and sweet soy sauce, this dish is the perfect comfort meal for any occasion.

Instructions

1.Cut the beef into several small pieces and boil it in water for about 10 minutes.
2.While the beef is boiling, heat the oil in a pan. Saute the garlic and red onions until fragrant.
3.Add the ginger, lemongrass, and cayenne to the pan and stir for about 2 minutes.
4.Add in the beef broth and soybeans. Let it simmer for 15 - 20 minutes.
5.Add the radishes, celery leaves, salt, and black pepper. Let it cook for another 5 minutes.
6.Add the boiled beef and let it simmer for a few minutes.
7.Serve hot.

PROS

Soto Bandung is a delicious, hearty soup that is packed with flavor.

This dish is perfect for cold weather, as it warms you up from the inside out.

CONS

This dish can be quite spicy, which may not be suitable for everyone.

The preparation time can be quite long, which can be tedious for some cooks.

HEALTH & BENEFITS

This dish is packed with protein and vegetables, which makes it a healthy meal option.
Radishes are known to aid in digestion and can help manage blood pressure.
Ginger and lemongrass have anti-inflammatory properties that can help alleviate pain and discomfort in the body.

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