Indonesian Coconut Chicken Crock Pot

May 21, 2023May 21, 20230 1
Indonesian Coconut Chicken Crock Pot recipe for a flavorful dinner
in Main

Prep

15 min

Cook

6 hours

Ready In

6 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon fresh minced garlic
salt and pepper
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon fennel powder
1/2 teaspoon cinnamon
2 lbs chicken drumsticks
2 medium onions , finely sliced
1 cup good quality coconut milk
1 cup water
1 tablespoon lemon juice
2 green onions , chopped ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
396
Sugar
4g
Fat
31g
This Indonesian Coconut Chicken Crock Pot is a delicious and aromatic dish that is perfect for a cozy dinner at home. The combination of spices and coconut milk produces a flavorful sauce that pairs well with rice or noodles. The recipe originates from Indonesia, but it has become popular globally due to its distinctive taste and ease of preparation. The use of a crock pot makes it a convenient option for busy evenings when you want to come home to a hot meal. It is also a great option for meal prepping as it can be stored in the fridge for several days and reheated when needed.

Instructions

1.In a small bowl, mix together garlic, salt, pepper, cumin, coriander, fennel powder, and cinnamon.
2.Rub the spice mixture onto chicken drumsticks.
3.Place sliced onions on the bottom of a crock pot and place the seasoned chicken on top.
4.Pour coconut milk and water over the chicken.
5.Cook the chicken on low heat for 6 hours or on high heat for 3 hours, until the chicken is fully cooked.
6.Add lemon juice to the crock pot and stir to combine.
7.Sprinkle chopped green onions on top of the chicken to garnish before serving.

PROS

This recipe is easy to make and requires only a few ingredients, resulting in a flavorful and aromatic dish.

The use of a crock pot makes the cooking process effortless and allows the chicken to become tender and juicy.

It is a budget-friendly option for a fulfilling dinner.

CONS

The chicken can be quite spicy due to the use of cumin and coriander, which may not be suitable for everyone’s taste.

The recipe calls for chicken drumsticks, which may not be the preferred cut of chicken for some people.

HEALTH & BENEFITS

Coconut milk is a good source of healthy fats and provides several essential nutrients, including iron, magnesium, and fiber.
The spices used in this recipe, such as cumin and coriander, have anti-inflammatory properties and are beneficial for digestion. They also add flavor without adding extra calories.

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