“Indonesian” Chocolate Chip Cookies

May 21, 2023May 21, 20230 13

Indonesian Chocolate Chip Cookies - A Perfect Blend of Sweet and Crunchy

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

259

Sugar

13g

Fat

15g

The Indonesian Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. This recipe uses virgin coconut oil instead of butter and dark Indonesian palm sugar for a unique flavor profile. The addition of cashews adds a nice crunch and nuttiness to the cookie. These cookies are perfect for a midday snack or as a dessert after dinner. They are easy to make and can be stored in an airtight container for several days, making them a great option for meal prep or for snacking on the go.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large mixing bowl, cream the coconut oil and palm sugar together.
3.	Add in the egg and mix until combined.
4.	In another bowl, whisk together flour and baking soda.
5.	Slowly add the dry mixture to the wet mixture, mixing until well combined.
6.	Fold in the chocolate chunks and cashews.
7.	Roll the dough into balls and place them on a baking sheet.
8.	Press the balls down slightly with your palm.
9.	Bake for 12-15 minutes or until golden brown.
10.	Remove from the oven and let cool before serving.

PROS

These Indonesian Chocolate Chip Cookies are a perfect blend of sweet and crunchy.

They are a great option for snack or dessert.

They are easy to make and will be loved by children and adults.

They stay fresh for several days if stored in an airtight container.

CONS

These cookies are high in calories and should be consumed in moderation.

They may not be suitable for people with nut allergies as cashews are used in the recipe.

HEALTH & BENEFITS

While these cookies may not be the healthiest snack, they do have some nutritional benefits.
The coconut oil used in the recipe has been linked to improving heart health and boosting brain function.
The use of dark chocolate in the recipe makes it a source of antioxidants which can protect your body from damage caused by free radicals.
Cashews are packed with vitamins and minerals like magnesium, which is important for bone health and immune function.

	1/2 cup virgin coconut oil
	2/3 cup dark indonesian palm sugar or 2/3 cup dark brown sugar
	1/3 cup turbinado sugar ( raw )
	1 egg
	1 1/4 cups flour
	1/2 teaspoon baking soda
	2/3 cup dark chocolate , baking chunks
	1/3 cup cashews , broken