Indonesian Chicken Soup (Bihuhnsuppe)

May 21, 2023May 21, 20230 2
Authentic Indonesian Chicken Soup (Bihuhnsuppe) recipe for a flavorful meal
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g chicken breasts , cooked and sliced thinly
150 g rice noodles
10 button mushrooms , sliced
5 cloud ear mushrooms , dried
40 g bean sprouts
80 g bamboo shoots , sliced
1 small carrot
1 red pepper
1 liter water
1 chicken stock cube
3 tablespoons dark soy sauce
1 teaspoon pepper
1 tablespoon curry powder
3 tablespoons rice wine
1 tablespoon rice vinegar
2 tablespoons sesame oil
1 tablespoon sambal oelek
3 tablespoons Worcestershire sauce
salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
4g
Fat
10g
Indonesian chicken soup, also known as Bihuhnsuppe, is a staple dish in Indonesian cuisine. It is a flavorful and comforting soup that is perfect for colder days, or when you're feeling under the weather. The combination of chicken, vegetables, and spices creates a unique taste that is often described as both sweet and savory, with a hint of spiciness. This soup is easy to make and is traditionally served with noodles or rice. Give this delicious and authentic recipe a try and experience the flavors of Indonesia in your own home.

Instructions

1.Soak the dried cloud ear mushrooms in warm water for 10 minutes until soft. Cut off the hard parts and slice thinly.
2.Cut the carrot and red pepper into small cubes.
3.Bring the water to a boil, add the chicken stock cube and stir well. Add the sliced chicken breast and cook for 5 minutes.
4.Add the sliced button mushrooms, cloud ear mushrooms, bean sprouts, bamboo shoots, carrot, and red pepper. Cook for an additional 5 minutes.
5.Add the dark soy sauce, pepper, curry powder, rice wine, rice vinegar, sesame oil, sambal oelek, Worcestershire sauce, and salt to taste. Stir well and cook for 2 more minutes.
6.Cook the rice noodles according to the package instructions.
7.Serve the soup in bowls, with the rice noodles on top. Enjoy!

PROS

This Indonesian chicken soup is packed with flavor and vegetables, making it a healthy and satisfying meal that is easy to prepare.

The combination of spices and ingredients creates a unique taste that is sure to delight your tastebuds.

CONS

This soup may not be suitable for those with mushroom allergies.

The preparation time can be lengthy due to the soaking of the cloud ear mushrooms.

HEALTH & BENEFITS

This Indonesian chicken soup is low in calories and high in protein, making it a great meal option for those looking to maintain a healthy diet.
The vegetables in this soup provide a variety of vitamins and antioxidants, and the chicken provides a good source of lean protein. The spices used in this recipe, such as curry and sambal oelek, have anti-inflammatory properties that can help improve overall health and well-being.

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