Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

May 21, 2023May 21, 20230 2
Indonesian Chicken, Peanut Butter Sauce Slow Cooker Recipe
in Main

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 skinless chicken thighs ( about 1 1/2 lb )
5 carrots , sliced
2 onions , chopped
2 garlic cloves , finely chopped
1 1/4 cups water
3/4 cup smooth peanut butter
1/4 cup soy sauce ( preferably Kikkoman , or any real one , not VH )
1/2 teaspoon ground ginger
1/4 teaspoon chili flakes
1 cup frozen peas ( I personally do n't put the peas in )
1 teaspoon white wine vinegar
some chopped chives ( for garnish )
some chopped peanuts ( for garnish )

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
8g
Fat
26g
Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) is a delicious twist on traditional chicken recipes. The use of peanut butter adds a rich, creamy texture to the dish and complements the savory chicken flavor well. This recipe is perfect for those who enjoy international cuisine or are looking to switch things up in the kitchen. The slow cooker method makes it incredibly easy to prepare, as the ingredients can simply be placed in the cooker and left to cook for hours until tender and juicy. It is a hearty dish that is sure to satisfy even the hungriest of appetites!

Instructions

1.Add chicken thighs, sliced carrots, chopped onions, and finely chopped garlic to the slow cooker.
2.In a separate mixing bowl, stir together water, smooth peanut butter, soy sauce, ground ginger, and chili flakes.
3.Pour the peanut butter mixture over the chicken and vegetables in the slow cooker.
4.Cook on low heat for 6 hours, or until chicken is fully cooked and tender.
5.Serve hot, garnished with chopped chives and chopped peanuts if desired.

PROS

This dish is packed full of flavor and is sure to please the whole family.

The slow cooker makes it incredibly easy to prepare and creates tender, juicy chicken.

The peanut butter sauce is a unique twist on traditional chicken recipes and adds a rich, creamy texture to the dish.

CONS

Some people may have peanut allergies and should avoid this dish.

The long cook time may not be suitable for those with busy schedules.

HEALTH & BENEFITS

Peanut butter is high in protein, healthy fats, and fiber.
The dish is also a good source of vitamin A and vitamin C from the carrots.
However, the dish is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

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