Indonesian Banana Fritters(Pisang Goreng)

May 21, 2023May 21, 20230 0
Delicious Indonesian Banana Fritters(Pisang Goreng) recipe for your snack time
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

4 eggs
3/4 cup flour
1/2 cup milk
1 pinch salt ( optional )
4 ripe bananas
oil ( for deep frying )
cinnamon sugar
ground ginger ( optional )
ground cardamom ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
323
Sugar
15g
Fat
18g
Indonesian Banana Fritters(Pisang Goreng) are a popular snack in Indonesia, often eaten as a dessert or afternoon treat. They are made by dipping ripe bananas in a batter of eggs, flour, and milk, and deep-frying them until golden brown and crispy. The fritters are then sprinkled with cinnamon sugar and other optional spices for added flavor. This simple and flavorful snack is perfect for sharing with friends and family, and can be enjoyed any time of day.

Instructions

1.In a bowl, mix together eggs, flour, milk, and salt until well combined.
2.Peel the ripe bananas and roll them in the batter until fully coated.
3.In a deep frying pan, heat oil to 350°F.
4.Fry the banana fritters until they are golden brown and crispy, turning them occasionally.
5.Remove them from the oil and drain them on paper towel.
6.Sprinkle cinnamon sugar and optional ground ginger and cardamom on top while still warm.

PROS

Indonesian Banana Fritters(Pisang Goreng) are delicious snacks that can be made quickly and easily with just a few simple ingredients.
They are crispy on the outside and soft on the inside, and have a sweet and savory flavor.

They can be enjoyed with a cup of tea or coffee, making them the perfect snack to share with friends and family.

CONS

These fritters are deep-fried, making them high in calories and fat.
They may not be suitable for people with certain dietary restrictions or health concerns.

HEALTH & BENEFITS

While Indonesian Banana Fritters(Pisang Goreng) may not be the healthiest snack option, bananas are a good source of fiber, vitamin C, and potassium. They may help regulate digestion, boost immunity, and lower blood pressure levels.
Cinnamon has also been linked to reducing inflammation and improving blood sugar control.

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