IndoCook’s Indonesian-Style Ketchup

May 14, 2023May 14, 20230 15

IndoCook's Indonesian-Style Ketchup recipe

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 1/4 cups soy sauce
	2 tablespoons brown sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Indonesian-Style Ketchup, also known as Kecap Manis, is a popular condiment in Indonesia and across Southeast Asia. It's a sweet and savory sauce made from soy sauce and brown sugar, and is commonly used in marinades, stir-fries, and dipping sauces. This style of ketchup is thicker and sweeter than regular ketchup, with a unique umami flavor that's hard to replicate. In Indonesia, it's a staple ingredient in many traditional dishes, including Nasi Goreng (fried rice) and Satay (skewered meat). This recipe is a simple and easy way to make IndoCook's Indonesian-Style Ketchup at home.

Instructions

1.	In a small pot, combine the soy sauce and brown sugar.
2.	Cook on medium heat, whisking constantly until the sugar has dissolved.
3.	Reduce the heat to low and simmer for 10-15 minutes or until the mixture has thickened.
4.	Let it cool completely before transferring it to an airtight container.
5.	Keep it in the fridge and it will last for up to one month.

PROS

IndoCook’s Indonesian-Style Ketchup is a versatile condiment that can be used as a marinade, dipping sauce, or for adding flavor to your dishes.

The recipe is easy to make with only two ingredients, and it’s a healthier alternative to store-bought ketchup.

CONS

This sauce is high in sodium due to the soy sauce, and should be consumed in moderation for those who are watching their sodium intake.

It’s also not suitable for those who have a soy allergy.

HEALTH & BENEFITS

While soy sauce is high in sodium, it also contains antioxidants and anti-inflammatory properties that have been linked to improved heart health and reduced risk of certain cancers.
Brown sugar is a less refined alternative to white sugar, and contains trace minerals like calcium, iron, and potassium.