Indo-Italian Fusion Ravioli

May 25, 2023May 25, 20230 3
Indo-Italian Fusion Ravioli recipe with fresh spinach and paneer cheese
in Pasta

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb paneer cheese
8 ounces fresh spinach leaves
1/4 cup fresh mint leaves
1 -2 teaspoon ginger and green chili paste ( adjust to taste )
1/2 teaspoon dried mango powder
salt
1 cup all-purpose flour
salt
warm water , as needed
1 onion , diced coarsely
2 garlic cloves
2 tablespoons cashew nuts ( adjust this according to how sweet you want the sauce )
1 tablespoon fresh ginger , minced
1 tablespoon ghee
1 teaspoon garam masala ( adjust to taste )
salt
fresh ground peppercorn
1 pinch turmeric powder
2 tablespoons tomato puree
light cream
whole milk , as needed

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
7g
Fat
22g
This Indo-Italian Fusion Ravioli combines the flavors of two distinct cultures to create a dish that is unique, flavorful, and sure to impress. Paneer cheese is a popular ingredient in Indian cooking that is used to make a variety of different dishes, while ravioli is a classic Italian pasta that is filled with a variety of different ingredients. In this recipe, fresh spinach and paneer cheese are combined to create a savory filling that is spiced up with ginger and green chili paste. The ravioli is then cooked and served with a rich and creamy cashew nut sauce that perfectly complements the spicy filling. This dish is perfect for a special occasion or for when you want to impress your guests with something unique and delicious.

Instructions

1.In a food processor, add paneer cheese, fresh spinach, mint leaves, ginger, green chili paste, dried mango powder, and salt. Pulse until a fine mixture is formed.
2.In a large mixing bowl, add all-purpose flour and salt. Mix well and gradually add warm water until a dough is formed.
3.Divide the dough into small portions and roll each portion into a thin sheet.
4.Add a small scoop of the paneer filling onto one sheet of dough and cover with another sheet. Press the edges together to enclose the filling and form a ravioli shape.
5.Bring a large pot of salted water to a boil and add the ravioli. Cook until they float to the surface, approximately 3-5 minutes.
6.In a large pan, add diced onions, garlic, cashew nuts, minced ginger, ghee, garam masala, salt, fresh ground peppercorn, turmeric powder, tomato puree, light cream, and whole milk. Cook on medium heat until the sauce thickens and the flavors have melded together.
7.Serve the ravioli with the cashew nut sauce and garnish with fresh mint leaves and ground peppercorn.

PROS

This dish combines the flavors of India and Italy to create a unique and delicious combination that is sure to impress.

Ravioli is a popular pasta that is easy to make and can be filled with a variety of different ingredients.

Paneer cheese and spinach are both rich in nutrients and provide a good balance of protein, fiber, and vitamins.

Ginger and green chili paste add a spicy kick to the filling that is balanced by the sweetness of the cashew nut sauce.

CONS

Although ravioli is an easy dish to make, it can be time-consuming to roll out each individual sheet of dough.

The cashew nut sauce is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Paneer cheese is a good source of protein and calcium, which are important for maintaining strong bones and muscles.
Fresh spinach is loaded with vitamins and minerals, including Vitamin K, Vitamin A, and Iron.
Ginger has anti-inflammatory properties that can help to reduce inflammation in the body and support healthy digestion.

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