Individual Savory Horseradish Bread Puddings

May 08, 2023May 8, 20230 2
Individual Savory Horseradish Bread Puddings recipe
in Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons unsalted butter , softened
1 1/4 cups heavy cream
6 large eggs , at room temperature
1/4 cup prepared horseradish
kosher salt
fresh ground black pepper
5 slices white bread , with crusts cut in small dice ( use Peperridge Farm Original )
1 cup freshly grated parmigiano-reggiano cheese
3 tablespoons thinly sliced fresh chives

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
2g
Fat
38g
Individual Savory Horseradish Bread Puddings are a unique and delicious side dish that can be enjoyed as part of a larger meal or on their own. The combination of bread cubes, Parmesan cheese, and horseradish creates a savory and flavorful taste that is sure to impress guests. The individual ramekins make for a beautiful presentation, perfect for a dinner party or holiday meal. While this dish is not particularly healthy, its unique taste and beautiful presentation make it worth the occasional indulgence.

Instructions

1.Preheat the oven to 375°F. Grease 6 (6-ounce) ramekins with the softened butter.
2.In a large bowl, whisk together the heavy cream, eggs, horseradish, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir in the bread cubes and 3/4 cup of the Parmesan to combine.
3.Ladle the custard mixture into the ramekins, dividing it evenly.
4.Place the filled ramekins in a deep baking dish, and add enough hot tap water to the dish to come halfway up the sides of the ramekins.
5.Sprinkle the tops of the filled ramekins equally with the remaining Parmesan cheese.
6.Bake until the puddings are puffy and golden brown, and a tester inserted into the center comes out clean, about 25 minutes.

PROS

This side dish is flavorful and unique, with a subtle kick of horseradish.

The individual ramekins make for a beautiful presentation and portion control.

CONS

The heavy cream and cheese in this recipe make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

This dish is not suitable for those with a dairy intolerance or allergy.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some protein and calcium from the eggs and cheese.
Horseradish has been linked to aiding in digestion and reducing inflammation.

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