Individual Peach Pastries

May 09, 2023May 9, 20230 12

Delicious Individual Peach Pastries recipe to indulge in

by The Chefin Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 phyllo pastry sheets , covered with plastic wrap and a damp towel
	1 tablespoon unsalted butter , melted
	cooking spray
	2 ripe peaches , halved , pitted , quartered , sliced 1/4-inch thick
	8 teaspoons light brown sugar ( or you can use raw sugar )

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

26g

Fat

12g

Individual peach pastries are a twist on the traditional peach cobbler. While the inside filling is similar to cobbler with its juicy, sweet peaches, the wrapping in layers and the phyllo pastry base is added yumminess and gives it a flaky exterior. You can have these pastries during breakfast with coffee or as an after-dinner dessert. They are perfect for those who enjoy seasonal fruit, crustiness, and sweetness in combination. This recipe is sure to add some pizzazz to your regular meal plans.

Instructions

1.	Preheat your oven to 400°F (200°C).
2.	Place the phyllo pastry sheets on a work surface. Brush one sheet with the melted butter and place the other sheet on top. Brush the second sheet with more melted butter. With a sharp knife, cut the pastry sheets into 4 equal-size pieces.
3.	Coat a muffin tin with cooking spray. Take a pastry piece and press it into the muffin cup, gently pressing it against the sides. Repeat with the remaining pastry pieces.
4.	Place a few slices of peach in each pastry shell. Sprinkle 1 teaspoon of light brown sugar on top of the peaches.
5.	Bake for 15-18 minutes or until the edges of the pastry are golden brown. Remove the pastries from the oven and let them cool for a few minutes before serving.

PROS

This irresistible recipe is perfect for dessert or breakfast.

It can be made with simple ingredients that are easily available.

The phyllo pastry gives a beautiful texture to this recipe.
Peach pastries are juicy and sweet and perfect for all ages.

CONS

This recipe is not suitable for those who are allergic to peaches or are on a low-carb or low-sugar diet.

One serving of these pastries can have over 300 calories.

There is a chance that the pastry could turn soggy if not baked correctly.

HEALTH & BENEFITS

This recipe includes peaches which are a great source of vitamin C, potassium, and dietary fiber.
They are also high in antioxidants that help prevent diseases.
The phyllo pastry used in this recipe is low in fat and a good source of carbohydrates, making this recipe a great energy booster.