Individual Irish Soda Breads

May 11, 2023May 11, 20230 11
Individual Irish Soda Bread: A Classic Recipe for One
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups unbleached flour
4 tablespoons unsalted butter , softened
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups dried currants or 2 cups dried cranberries
1 egg
1 3/4 cups buttermilk

Nutrision Information

Servings Per Recipe
6
Calories
404
Sugar
19g
Fat
11g
Individual Irish Soda Breads are a classic recipe that have been enjoyed in Ireland for centuries. Made with just a few simple ingredients, they are quick and easy to make, and are perfect for a solo breakfast or snack. The bread has a slightly sweet flavor and a tender crumb, making it a great addition to any meal. Whether you enjoy it warm with butter and jam, or toasted with your favorite toppings, Individual Irish Soda Bread is sure to become a new favorite.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3.Cut in the butter until the mixture looks like coarse crumbs.
4.Stir in currants or cranberries.
5.Make a well in the center of the dry ingredients and add the buttermilk and egg.
6.Stir until the dough comes together, then turn it out onto a lightly floured surface.
7.Knead the dough lightly for a minute or two, then divide the dough into six pieces.
8.Form each piece into a round loaf and place on a lightly oiled baking sheet.
9.Cut a cross in the center of each loaf and bake for about 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

PROS

Individual Irish Soda Breads are quick and easy to make, perfect for a solo breakfast or snack.

They are a classic Irish recipe and are great served warm with butter and jam.

CONS

This recipe makes just six individual loaves, so it may not be ideal if you’re baking for a crowd.

It’s important not to overwork the dough when kneading or the bread can become tough.

HEALTH & BENEFITS

These breads are relatively low in sugar and fat, making them a healthy option for breakfast or a midday snack.
They are also a good source of fiber and protein, helping you feel fuller for longer.

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