Individual Irish Pudding Cake

May 11, 2023May 11, 20230 1
Indulge in the Rich Flavors of Individual Irish Pudding Cake
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g pitted dates , coarsely chopped
200 g dried pitted prunes , coarsely chopped
225 g raisins , coarsely chopped
150 g dried cranberries
125 g sultanas
200 g grated apples ( approx 2 med apples )
1 cup Irish whiskey ( you can use brandy or rum )
1/2 cup Irish whiskey , extra
1 1/4 cups brown sugar , packed firmly
185 g butter , softened
3 eggs
1/2 cup hazelnut meal
1 1/2 cups plain flour
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon bicarbonate of soda

Nutrision Information

Servings Per Recipe
12
Calories
481
Sugar
48g
Fat
14g
Individual Irish Pudding Cake is a classic Irish dessert that has been enjoyed for generations. It is a variation of the traditional Irish Christmas pudding, which dates back to the 16th century. Usually served during the holiday season, Individual Irish Pudding Cake is a warm and comforting dessert that is perfect for cold winter nights. It is often served with a generous dollop of whipped cream or Irish whiskey cream to balance the sweetness of the cake.

Instructions

1.Grease a 12-hole muffin pan and preheat oven to 180°C.
2.In a saucepan, combine the chopped dates, prunes, raisins, cranberries, sultanas, grated apples, Irish whiskey, and half a cup of brown sugar over medium heat.
3.Stir for 10-15 minutes until the fruit is softened and the mixture is thick and sticky.
4.Let the mixture cool for 10 minutes, then add softened butter, remaining brown sugar, and eggs while continuously stirring.
5.Mix in hazelnut meal, plain flour, nutmeg, ginger, cloves, and bicarbonate of soda to form a batter.
6.Divide the batter equally among the muffin pan cavities and bake for 20-25 minutes until the tops are golden and a skewer inserted in the center comes out clean.
7.While the cakes are still warm, brush extra Irish whiskey over the top of each cake.
8.Let them cool for a few minutes before removing from the pan. Serve warm or at room temperature with whipped cream or Irish whiskey cream as desired.

PROS

Individual Irish Pudding Cake is a delicious and indulgent dessert, perfect for special occasions.

Its rich and moist texture is packed with a variety of dried fruits and spices that make every bite a flavorful experience.

CONS

Due to its high sugar and whiskey content, Individual Irish Pudding Cake should be consumed in moderation.

It is not a suitable dessert for individuals who avoid alcohol.

HEALTH & BENEFITS

Although Individual Irish Pudding Cake is not the healthiest dessert, it does contain a good amount of dietary fiber and essential vitamins and minerals, such as potassium and iron.
Hazelnut meal is also rich in healthy fats and protein, which can help lower cholesterol levels and reduce the risk of heart disease. However, these benefits are offset by its high sugar content.

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