Indians Cookie

May 25, 2023May 25, 20230 5

Indians Cookie, a classic chocolate walnut cookie recipe

by The Chefin Cookie

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

12g

Fat

Indians Cookie is a classic chocolate walnut cookie recipe that has been enjoyed for generations. These cookies are soft, chewy, and packed with chocolate flavor. The recipe is easy to follow and requires only a few simple ingredients, making it a great recipe for beginner bakers. These cookies are perfect for a snack or dessert and can be enjoyed with a cold glass of milk or a cup of tea.

Instructions

1.	Preheat the oven to 350°F (175°C) and butter a baking sheet.
2.	In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy.
3.	Beat in the eggs, one at a time, until well combined.
4.	Melt the unsweetened chocolate in a double boiler over simmering water. Add to the butter mixture and beat until smooth.
5.	Gradually stir in the salt and flour, mixing until just combined.
6.	Fold in the walnuts.
7.	Drop teaspoonfuls of the cookie dough onto the prepared baking sheet, about 2 inches apart.
8.	Bake for 10-12 minutes until the cookies are lightly browned.
9.	Remove from the oven and let them cool for 5 minutes before transferring to a wire rack.

PROS

These cookies are rich and chocolaty, perfect for satisfying your sweet tooth.

They are a classic cookie recipe that is easy to make and sure to impress.

They can be stored in an airtight container for up to a week.

CONS

Like most sweet treats, these cookies are high in sugar and fat and should be enjoyed in moderation.

Overbaking can make them dry and crumbly.

HEALTH & BENEFITS

While these cookies are not the healthiest food option, they do provide some benefits.
Dark chocolate contains antioxidants that can help fight inflammation in the body.
Walnuts are high in healthy fats and can help lower cholesterol levels.

	1/2 cup butter
	1 cup sugar
	1 teaspoon vanilla
	2 eggs
	2 ounces unsweetened chocolate squares
	1/4 teaspoon salt
	3/4 cup flour
	1 cup walnuts