Indiana-Style Fried Cabbage

May 14, 2023May 14, 20230 16

Indiana-Style Fried Cabbage: A Savory Side Dish

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

18g

Indiana-Style Fried Cabbage is a classic Midwestern dish that is simple to prepare and full of flavor. This savory side dish is made with chopped cabbage, bacon, and a variety of other vegetables, seasoned with salt and pepper. It can be served as a satisfying accompaniment to grilled meats or as a vegetarian-friendly main dish. This hearty recipe is perfect for cool fall evenings and will be sure to satisfy any appetite.

Instructions

1.	In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
2.	In the same skillet, melt the butter over medium heat. Add the chopped cabbage, celery, and green bell pepper and cook, stirring occasionally, until the vegetables are tender.
3.	Season the vegetables with salt and pepper to taste.
4.	Add the can of mushrooms (with liquid) and chopped onion to the skillet. Cook, stirring occasionally, until the onions are translucent.
5.	Add the reserved bacon to the skillet and stir to combine.
6.	Serve hot as a flavorful side dish.

PROS

Indiana-Style Fried Cabbage is a tasty and filling side dish that is easy to make in one skillet.

The combination of cabbage, bacon, and other vegetables provides a range of nutrients and fiber.

CONS

This dish is high in fat and sodium due to the use of bacon and butter as ingredients.

It may not be suitable for those on a low-fat or low-sodium diet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber, vitamins, and minerals. It has been linked to improved digestive health and reduced inflammation.
Bacon and butter are high in saturated fat and sodium, so they should be consumed in moderation as part of a balanced diet.

	1/2 pound bacon , diced
	3 tablespoons butter
	1 small head cabbage , chopped
	1 cup chopped celery
	1 green bell pepper , chopped
	salt and pepper to taste
	1 can mushrooms , with liquid
	1 onion , chopped