Indiana Potato Salad

May 14, 2023May 14, 20230 16

Delicious Indiana Potato Salad recipe for your next barbecue

by The Chefin Salad

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

Fat

39g

Indiana Potato Salad is a classic Midwestern dish, often served as a side to burgers and hot dogs at summer cookouts. The combination of creamy potatoes, tangy mayonnaise, and crispy bacon make it a crowd-pleaser for any occasion. While it may not be the healthiest option, it is certainly a comforting and indulgent treat that takes us back to simpler times.

Instructions

1.	Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat.
2.	Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and let cool.
3.	Meanwhile, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
4.	In a large bowl, combine the cooled potatoes, onion, cheese, and mayonnaise. Mix well.
5.	Fold in the bacon and season with salt and pepper to taste.

PROS

This potato salad is creamy and flavorful, with the added crunch of bacon.

It is easy to make and perfect for a summer barbecue or picnic.

CONS

This salad is high in calories and fat, mainly due to the mayonnaise and bacon.

It may not be suitable for those on a strict diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, such as vitamin C and potassium.
This salad also contains protein from the bacon and cheese, which can help you feel full and satisfied.

	8 baking potatoes , peeled and cubed
	1 cup mayonnaise
	8 ounces processed cheese food , cubed
	1 cup chopped onion
	8 ounces sliced bacon