Indiana Mexican Lasagna

Jun 05, 2023June 5, 20230 0
Enjoy a Spicy and Satisfying Indiana Mexican Lasagna
in Mexican

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb ground beef
1 can enchilada sauce ( more if you like it saucier )
1 package dry burrito seasoning mix
1 package burrito size flour tortilla
cheese ( your favorites , as much as you like . I have used Montery Jack , Colby , a 4-cheese blend , and a Mexica )
shredded lettuce
green onion
black olives
diced tomatoes
sour cream
salsa or picante sauce

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
3g
Fat
27g
If you're a fan of classic lasagna but looking for a little something different, this Indiana Mexican Lasagna recipe is sure to hit the spot. It takes the comforting layers of pasta, meat, and cheese and infuses them with bold Mexican flavors, making for a meal that's both familiar and exciting. Whether you're feeding a family or hosting a party, this dish is sure to please.

Instructions

1.Preheat oven to 350 degrees F.
2.In a skillet over medium-high heat, cook ground beef until browned. Drain any excess fat.
3.Add the enchilada sauce and burrito seasoning mix to the skillet. Stir until well combined.
4.Grease a 9x13 inch baking dish and place a layer of tortillas on the bottom.
5.Add a layer of the ground beef mixture on top of the tortillas. Sprinkle with cheese.
6.Repeat layering with tortillas, beef mixture, and cheese until all ingredients are used, ending with a layer of cheese on top.
7.Cover baking dish with aluminum foil and bake in the preheated oven for 30 to 35 minutes. Remove foil and bake for an additional 10 minutes or until cheese is golden brown and bubbly.
8.Serve with shredded lettuce, green onion, black olives, diced tomatoes, sour cream, and salsa or picante sauce.

PROS

This recipe is easy to make and a crowd-pleaser.
The layers of tortillas, seasoned ground beef, and melty cheese make for a hearty and satisfying meal that’s perfect for feeding a hungry group.

It’s also great for leftovers, as the flavors only improve with time!

CONS

This recipe can be high in calories and fat, especially if you load up on cheese and toppings.
It’s important to enjoy in moderation as part of a balanced diet.

It can be a bit messy to assemble and serve, but the delicious flavors make it well worth the effort.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does offer some nutritional benefits. The ground beef provides a good source of protein and B vitamins, while the tomatoes and lettuce offer vitamins A and C. The use of whole grain tortillas can also add a boost of fiber to the dish.

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